Pasteurized butters

Category: Pasteurized butters

Belongs to:

Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Fats, Spreads, Dairies

Nutrition facts

Average nutrition facts for the 179 products of the Pasteurized butters category for which nutrition facts are known (out of 185 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 3,020 kj 102 kj 1,530 kj 2,980 kj 3,050 kj 3,060 kj 3,080 kj
Energy (kcal) 738 kcal 9 kcal 72 kcal 725 kcal 743 kcal 749 kcal 769 kcal
Energy 3,060 kj
(738 kcal)
43 kj
(9 kcal)
301 kj
(72 kcal)
2,980 kj
(725 kcal)
3,060 kj
(743 kcal)
3,120 kj
(749 kcal)
3,220 kj
(769 kcal)
Fat 81.4 g 0.935 g 9 g 80 g 82 g 82 g 85 g
- Saturated fat 55.4 g 2.25 g 6.3 g 52 g 55 g 59 g 82 g
Carbohydrates 0.682 g 0.186 g 0 g 0.5 g 0.6 g 1 g 8.4 g
- Sugars 0.616 g 0.167 g 0 g 0.5 g 0.6 g 1 g 1 g
Fibers 0.006 g 0.03 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 0.688 g 0.071 g 0 g 0.5 g 0.7 g 0.8 g 2 g
Salt 0.695 g 0.928 g 0 g 0 g 0.08 g 2.2 g 5 g
Sodium 0.278 g 0.371 g 0 g 0 g 0.032 g 0.88 g 2 g
Vitamin A 561 µg 144 µg 60 µg 602 µg 602 µg 605 µg 701 µg
Nutrition score - France 21.4 21.4 21.4 21.4 21.4 21.4 21.4
Nutri-Score E E E E E E

Products from the Pasteurized butters category