Pasteurized butters

Nutrition facts

Average nutrition facts for the 198 products of the Pasteurized butters category for which nutrition facts are known (out of 207 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,060 kj
(737 kcal)
69 kj
(17 kcal)
209 kj
(3 kcal)
2,980 kj
(725 kcal)
3,060 kj
(743 kcal)
3,130 kj
(750 kcal)
3,760 kj
(899 kcal)
Fat 81 g 2.88 g 8 g 80 g 82 g 82 g 99.9 g
Saturated fat 54.7 g 3.55 g 0 g 49 g 55 g 59 g 66.3 g
Carbohydrates 0.675 g 0.185 g 0 g 0.5 g 0.6 g 1 g 56.5 g
Sugars 0.606 g 0.197 g 0 g 0.5 g 0.6 g 1 g 5 g
Fiber 0.012 g 0.066 g 0 g 0 g 0 g 0 g 0.6 g
Proteins 0.679 g 0.097 g 0 g 0.5 g 0.7 g 0.8 g 50 g
Salt 0.66 g 0.902 g 0 g 0 g 0.09 g 2.18 g 82 g
Vitamin A 624 µg 182 µg 60 µg 602 µg 602 µg 1,000 µg 708,000 µg

Products from the Pasteurized butters category

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