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Pasteurized butters

Nutrition facts

Average nutrition facts for the 200 products of the Pasteurized butters category for which nutrition facts are known (out of 208 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,060 kj
(738 kcal)
53 kj
(10 kcal)
343 kj
(82 kcal)
2,980 kj
(725 kcal)
3,060 kj
(743 kcal)
3,130 kj
(750 kcal)
3,760 kj
(899 kcal)
Fat 81.1 g 2.31 g 8 g 80 g 82 g 82 g 99.9 g
Saturated fat 54.7 g 3.34 g 0 g 49.2 g 55 g 59 g 66.3 g
Carbohydrates 0.667 g 0.197 g 0 g 0.5 g 0.6 g 1 g 14.3 g
Sugars 0.6 g 0.222 g 0 g 0.1 g 0.6 g 1 g 7.14 g
Fiber 0.018 g 0.086 g 0 g 0 g 0 g 0.2 g 0.8 g
Proteins 0.661 g 0.114 g 0 g 0.5 g 0.7 g 0.8 g 11.7 g
Salt 0.668 g 0.906 g 0 g 0 g 0.1 g 2.18 g 5.71 g
Vitamin A 652 µg 119 µg 462 µg 602 µg 602 µg 1,000 µg 708,000 µg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 10% 1.2 g 10% 1.2 g 0 g
    Plastic 70% 1.3 g 70% 1.3 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 20% 1.4 g 20% 1.4 g 0 g
    Total - - - - 1 g

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