Pasteurized butters

Categories: Pasteurized butters

Belongs to:

Butters, Milkfat, Animal fats, Spreadable fats, Fats, Spreads, Dairies

Nutrition facts

Average nutrition facts for the 171 products of the Pasteurized butters category for which nutrition facts are known (out of 177 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 3,030 kj
(724 kcal)
247 kj
(59 kcal)
301 kj
(72 kcal)
2,980 kj
(712 kcal)
3,060 kj
(731 kcal)
3,120 kj
(746 kcal)
3,220 kj
(770 kcal)
Fat 80.8 g3.63 g60 g80 g82 g82 g85 g
- Saturated fat 55.3 g3.42 g40 g53 g55 g59 g62 g
Carbohydrate 0.796 g0.906 g0 g0.5 g0.6 g1 g8.4 g
- Sugars 0.64 g0.4 g0 g0.5 g0.6 g1 g5 g
Dietary fiber 0.032 g0.115 g0 g0 g0 g0 g0.5 g
Proteins 0.727 g0.363 g0 g0.6 g0.7 g0.8 g5 g
Salt 0.837 g1.1 g0 g0 g0.1 g2.5 g5 g
Sodium 0.33 g0.432 g0 g0 g0.039 g0.984 g1.97 g
Vitamin A 573 µg139 µg60 µg602 µg602 µg605 µg701 µg
Nutrition score - France 21.7 21.7 21.7 21.7 21.7 21.7 21.7
Nutri-Score EEEEEE

Products from the Pasteurized butters category - World