Pasteurized butters

Category: Pasteurized butters

Belongs to:

Nutrition facts

Average nutrition facts for the 200 products of the Pasteurized butters category for which nutrition facts are known (out of 208 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	3,060 kj (738 kcal)	53 kj (10 kcal)	343 kj (82 kcal)	2,980 kj (725 kcal)	3,060 kj (743 kcal)	3,130 kj (750 kcal)	3,760 kj (899 kcal)
Fat	81.1 g	2.31 g	8 g	80 g	82 g	82 g	99.9 g
Saturated fat	54.7 g	3.33 g	0 g	49.2 g	55 g	59 g	66.3 g
Carbohydrates	0.667 g	0.197 g	0 g	0.5 g	0.6 g	1 g	14.3 g
Sugars	0.599 g	0.221 g	0 g	0.1 g	0.6 g	1 g	7.14 g
Fiber	0.018 g	0.086 g	0 g	0 g	0 g	0.2 g	0.8 g
Proteins	0.661 g	0.114 g	0 g	0.5 g	0.7 g	0.8 g	11.7 g
Salt	0.663 g	0.895 g	0 g	0 g	0.1 g	2.03 g	5.71 g
Vitamin A	652 µg	119 µg	462 µg	602 µg	602 µg	1,000 µg	708,000 µg