Pasteurized camembert

Category: Pasteurized camembert

Belongs to:

Pasteurized cheeses, Camemberts, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 175 products of the Pasteurized camembert category for which nutrition facts are known (out of 184 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,130 kj 50 kj 462 kj 1,060 kj 1,110 kj 1,210 kj 1,500 kj
Energy (kcal) 275 kcal 15 kcal 3 kcal 252 kcal 271 kcal 301 kcal 1240 kcal
Energy 1,140 kj
(275 kcal)
63 kj
(15 kcal)
13 kj
(3 kcal)
1,050 kj
(252 kcal)
1,130 kj
(271 kcal)
1,260 kj
(301 kcal)
5,210 kj
(1240 kcal)
Fat 21.6 g 1.57 g 3.5 g 20 g 21 g 24 g 40 g
- Saturated fat 15.1 g 1.23 g 0 g 13 g 15 g 17 g 26 g
Carbohydrates 0.508 g 0.446 g 0 g 0 g 0.5 g 1 g 23 g
- Sugars 0.27 g 0.269 g 0 g 0 g 0.14 g 0.7 g 19 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 19.3 g 1.07 g 5 g 17 g 19 g 21 g 30 g
Salt 1.44 g 0.133 g 0.412 g 1.2 g 1.4 g 1.6 g 14 g
Sodium 0.575 g 0.053 g 0.165 g 0.48 g 0.56 g 0.64 g 5.6 g
Calcium 420 mg 51.1 mg 0.43 mg 297 mg 430 mg 550 mg 550 mg
Nutrition score - France 13.9 13.9 13.9 13.9 13.9 13.9 13.9
Nutri-Score D D D D D D

Products from the Pasteurized camembert category

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