Pasteurized camembert

Category: Pasteurized camembert

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Belongs to:

Pasteurized cheeses, Camemberts, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 149 products of the Pasteurized camembert category for which nutrition facts are known (out of 157 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,130 kj 45 kj 462 kj 1,080 kj 1,120 kj 1,210 kj 1,460 kj
Energy (kcal) 276 kcal 16 kcal 3 kcal 257 kcal 273 kcal 301 kcal 1240 kcal
Energy 1,150 kj
(276 kcal)
60 kj
(16 kcal)
13 kj
(3 kcal)
1,060 kj
(257 kcal)
1,130 kj
(273 kcal)
1,260 kj
(301 kcal)
5,210 kj
(1240 kcal)
Fat 21.7 g 1.5 g 3.5 g 20 g 21 g 24 g 70 g
- Saturated fat 15.2 g 1.09 g 0 g 14 g 15 g 17 g 26 g
Carbohydrates 0.462 g 0.416 g 0 g 0 g 0.5 g 1 g 14 g
- Sugars 0.237 g 0.257 g 0 g 0 g 0.1 g 0.7 g 2 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Proteins 19.3 g 0.948 g 7 g 18 g 19 g 21 g 30 g
Salt 1.43 g 0.128 g 0.6 g 1.2 g 1.4 g 1.6 g 14 g
Sodium 0.572 g 0.051 g 0.24 g 0.48 g 0.56 g 0.64 g 5.6 g
Calcium 427 mg 53.2 mg 195 mg 350 mg 430 mg 550 mg 550 mg
Nutrition score - France 13.9 13.9 13.9 13.9 13.9 13.9 13.9
Nutri-Score D D D D D D

Products from the Pasteurized camembert category