Camemberts from pasteurized cow milk
Belongs to:
Pasteurized cheeses, Cow camemberts, Camemberts, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 229 products of the Camemberts from pasteurized cow milk category for which nutrition facts are known (out of 241 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (276 kcal) |
69 kj (17 kcal) |
13 kj (3 kcal) |
1,060 kj (256 kcal) |
1,130 kj (271 kcal) |
1,310 kj (319 kcal) |
1,750 kj (418 kcal) |
Fat | 21.8 g | 1.82 g | 3.5 g | 20 g | 21 g | 26 g | 40 g |
Saturated fat | 15.2 g | 1.3 g | 0 g | 14 g | 15 g | 17 g | 26 g |
Carbohydrates | 0.526 g | 0.428 g | 0 g | 0 g | 0.5 g | 1 g | 15 g |
Sugars | 0.276 g | 0.254 g | 0 g | 0 g | 0.3 g | 0.55 g | 2 g |
Fiber | 0.004 g | 0.036 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Proteins | 19.3 g | 1.04 g | 7 g | 17 g | 19 g | 21 g | 30 g |
Salt | 1.44 g | 0.128 g | 0.6 g | 1.27 g | 1.4 g | 1.7 g | 13 g |
Calcium | 421 mg | 54.9 mg | 100 mg | 297 mg | 430 mg | 550 mg | 550 mg |
241 products