Camemberts from pasteurized cow milk

Category: Camemberts from pasteurized cow milk

Belongs to:

Pasteurized cheeses, Cow camemberts, Camemberts, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 229 products of the Camemberts from pasteurized cow milk category for which nutrition facts are known (out of 241 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,150 kj (276 kcal)	69 kj (17 kcal)	13 kj (3 kcal)	1,060 kj (256 kcal)	1,130 kj (271 kcal)	1,310 kj (319 kcal)	1,750 kj (418 kcal)
Fat	21.8 g	1.82 g	3.5 g	20 g	21 g	26 g	40 g
Saturated fat	15.2 g	1.3 g	0 g	14 g	15 g	17 g	26 g
Carbohydrates	0.526 g	0.428 g	0 g	0 g	0.5 g	1 g	15 g
Sugars	0.276 g	0.254 g	0 g	0 g	0.3 g	0.55 g	2 g
Fiber	0.004 g	0.036 g	0 g	0 g	0 g	0 g	0.5 g
Proteins	19.3 g	1.04 g	7 g	17 g	19 g	21 g	30 g
Salt	1.44 g	0.128 g	0.6 g	1.27 g	1.4 g	1.7 g	13 g
Calcium	421 mg	54.9 mg	100 mg	297 mg	430 mg	550 mg	550 mg