Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 1322 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1458 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1280 kj
(306 kcal)
305 kj
(73 kcal)
92 kj
(22 kcal)
946 kj
(226 kcal)
1340 kj
(320 kcal)
1560 kj
(373 kcal)
5050 kj
(1207 kcal)
Fat 25.5 g7.01 g0 g17.8 g26 g33 g60 g
- Saturated fat 17.5 g4.78 g0 g12 g18 g23 g31 g
Carbohydrate 1.37 g2.04 g0 g0 g1 g3 g32.2 g
- Sugars 0.95 g1.5 g0 g0 g0.5 g3 g28 g
Dietary fiber 0.238 g1.35 g0 g0 g0 g0.5 g25 g
Proteins 18.2 g6.46 g1.7 g7.5 g19 g26 g34 g
Salt 1.46 g0.716 g0 g0.72 g1.4 g2.1 g16 g
Sodium 0.576 g0.282 g0 g0.283 g0.551 g0.827 g6.3 g
Calcium 581 mg257 mg0.5 mg270 mg520 mg982 mg1030 mg
Fruits, vegetables and nuts (minimum) 0.818 %1.34 %0 %0 %0 %3 %3 %

Products from the Pasteurized cheeses category - World