Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Dairies, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 1227 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1384 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1280 kj
(306 kcal)
291 kj
(70 kcal)
92 kj
(22 kcal)
935 kj
(223 kcal)
1350 kj
(323 kcal)
1560 kj
(373 kcal)
2370 kj
(566 kcal)
Fat 25.6 g7.17 g0 g17.5 g26 g33 g60 g
- Saturated fat 17.5 g4.9 g0 g12 g18 g23 g31 g
Carbohydrate 1.4 g2.1 g0 g0 g1 g3.2 g32.2 g
- Sugars 0.977 g1.53 g0 g0 g0.5 g3 g28 g
Dietary fiber 0.177 g0.541 g0 g0 g0 g0.5 g7 g
Proteins 18.1 g6.56 g1.7 g7.5 g19 g27 g34 g
Salt 1.46 g0.735 g0 g0.701 g1.4 g2.1 g16 g
Sodium 0.574 g0.289 g0 g0.276 g0.551 g0.827 g6.3 g
Calcium 584 mg256 mg0.5 mg270 mg535 mg982 mg1030 mg
Fruits, vegetables and nuts (minimum) 0.818 %1.34 %0 %0 %0 %3 %3 %

Products from the Pasteurized cheeses category - World