Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 2338 products of the Pasteurized cheeses category for which nutrition facts are known (out of 2475 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,300 kj 210 kj 178 kj 935 kj 1,340 kj 1,570 kj 4,700 kj
Energy (kcal) 314 kcal 50 kcal 0 kcal 222 kcal 322 kcal 384 kcal 1530 kcal
Energy 1,300 kj
(314 kcal)
207 kj
(50 kcal)
0 kj
(0 kcal)
935 kj
(222 kcal)
1,340 kj
(322 kcal)
1,590 kj
(384 kcal)
6,410 kj
(1530 kcal)
Fat 25.8 g 4.78 g 0 g 17.8 g 26 g 33 g 80 g
- Saturated fat 17.6 g 3.44 g 0 g 12 g 18 g 23 g 51 g
- Monounsaturated fat 5.73 g 2.54 g 0.04 g 0.04 g 6.25 g 8.93 g 10.5 g
- Polyunsaturated fat 0.236 g 0.324 g 0 g 0 g 0.02 g 0.833 g 1.3 g
- Trans fat 0.102 g 0.243 g 0 g 0 g 0 g 0.8 g 1.1 g
- Cholesterol 81.1 mg 17.9 mg 48 mg 53.6 mg 79 mg 107 mg 382 mg
Carbohydrates 1.19 g 1.14 g 0 g 0 g 1 g 3.5 g 46.3 g
- Sugars 0.769 g 0.909 g 0 g 0 g 0.5 g 3 g 102 g
Fibers 0.081 g 0.198 g 0 g 0 g 0 g 0.5 g 11 g
Proteins 18.7 g 5.29 g 0.82 g 8 g 19 g 26 g 83.3 g
Salt 1.45 g 0.379 g 0 g 0.8 g 1.48 g 2.04 g 2,130 g
Sodium 0.58 g 0.152 g 0 g 0.32 g 0.592 g 0.816 g 853 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 242 µg 126 µg 0 µg 0 µg 310 µg 536 µg 1,070 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B12 (cobalamin) 0.861 µg 0.245 µg 0.429 µg 0.429 µg 0.94 µg 2 µg 2 µg
Potassium 94.2 mg 21.1 mg 53 mg 71 mg 105 mg 133 mg 155 mg
Calcium 586 mg 223 mg 0 mg 269 mg 575 mg 970 mg 97,200 mg
Iron 0.022 mg 0.087 mg 0 mg 0 mg 0 mg 0.36 mg 3.86 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0.667 % 1.25 % 0 % 0 % 0 % 3 % 3 %
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category