Pasteurized cheeses

Category: Pasteurized cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 2062 products of the Pasteurized cheeses category for which nutrition facts are known (out of 2198 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,290 kj 211 kj 178 kj 934 kj 1,340 kj 1,560 kj 4,700 kj
Energy (kcal) 315 kcal 50 kcal 0 kcal 225 kcal 322 kcal 387 kcal 1530 kcal
Energy 1,300 kj
(315 kcal)
210 kj
(50 kcal)
0 kj
(0 kcal)
934 kj
(225 kcal)
1,340 kj
(322 kcal)
1,590 kj
(387 kcal)
6,410 kj
(1530 kcal)
Fat 25.8 g 4.92 g 0 g 17 g 26 g 33 g 80 g
- Saturated fat 17.6 g 3.52 g 0 g 11.7 g 18 g 23 g 51 g
- Monounsaturated fat 5.73 g 2.54 g 0.04 g 0.04 g 6.25 g 8.93 g 10.5 g
- Polyunsaturated fat 0.236 g 0.324 g 0 g 0 g 0.02 g 0.833 g 1.3 g
- Trans fat 0.067 g 0.189 g 0 g 0 g 0 g 0.8 g 1.1 g
- Cholesterol 82.6 mg 19.1 mg 48 mg 53.6 mg 79 mg 107 mg 382 mg
Carbohydrates 1.21 g 1.17 g 0 g 0 g 1 g 3.5 g 32.2 g
- Sugars 0.774 g 0.929 g 0 g 0 g 0.5 g 3 g 102 g
Fibers 0.089 g 0.223 g 0 g 0 g 0 g 0.5 g 11 g
Proteins 18.7 g 5.36 g 0 g 8 g 19 g 26 g 83.3 g
Salt 1.44 g 0.391 g 0 g 0.749 g 1.42 g 2.06 g 3,350 g
Sodium 0.575 g 0.157 g 0 g 0.3 g 0.569 g 0.823 g 1,340 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 245 µg 129 µg 0 µg 0 µg 310 µg 536 µg 1,070 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Potassium 91.4 mg 18.7 mg 53 mg 53 mg 105 mg 155 mg 155 mg
Calcium 592 mg 224 mg 0 mg 270 mg 575 mg 970 mg 97,200 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.36 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0.667 % 1.25 % 0 % 0 % 0 % 3 % 3 %
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score D D D D D D

Products from the Pasteurized cheeses category