Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 1732 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1857 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1280 kj
(306 kcal)
278 kj
(66 kcal)
163 kj
(39 kcal)
989 kj
(236 kcal)
1310 kj
(313 kcal)
1570 kj
(375 kcal)
2410 kj
(576 kcal)
Fat 25.5 g6.71 g0 g18.5 g26 g33 g60 g
- Saturated fat 17.4 g4.6 g0 g12.9 g18 g23 g32.5 g
Carbohydrate 1.31 g2.16 g0 g0 g0.7 g3 g32.2 g
- Sugars 0.889 g1.54 g0 g0 g0.5 g2.7 g28 g
Dietary fiber 0.222 g1.22 g0 g0 g0 g0.5 g25 g
Proteins 18.6 g6.14 g0 g8.3 g19 g26 g34 g
Salt 1.48 g0.592 g0 g0.762 g1.5 g2.06 g6.3 g
Sodium 0.582 g0.233 g0 g0.3 g0.591 g0.81 g2.48 g
Calcium 610 mg252 mg20 mg333 mg575 mg982 mg1160 mg
Fruits, vegetables and nuts (minimum) 0.9 %1.37 %0 %0 %0 %3 %3 %

Products from the Pasteurized cheeses category - World