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Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 1670 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1785 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,290 kj
(308 kcal)
393 kj
(94 kcal)
163 kj
(39 kcal)
935 kj
(223 kcal)
1,340 kj
(320 kcal)
1,580 kj
(378 kcal)
6,760 kj
(1616 kcal)
Fat 25.5 g7.31 g0 g17.3 g26 g33 g78.3 g
- Saturated fat 17.3 g4.99 g0 g11.8 g18 g23 g51 g
- Monounsaturated fat 10.9 g11 g0 g0.04 g6 g27.7 g31.9 g
- Polyunsaturated fat 0.354 g0.421 g0 g0 g0.02 g0.833 g1.3 g
- Trans fat 0.13 g0.269 g0 g0 g0 g0.8 g0.8 g
- Cholesterol 191 mg148 mg35 mg53.6 mg125 mg382 mg553 mg
Carbohydrate 1.55 g2.55 g0 g0 g1 g3.4 g32.2 g
- Sugars 1.06 g3.07 g0 g0 g0.5 g3 g102 g
Dietary fiber 0.2 g0.7 g0 g0 g0 g0.5 g11 g
Proteins 18.5 g6.62 g0.82 g7.8 g19 g26 g83.3 g
Salt 16.1 g180 g0 g0.701 g1.42 g2.1 g3,350 g
Sodium 6.33 g71.1 g0 g0.276 g0.56 g0.827 g1,320 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 636 µg484 µg0 µg0 µg765 µg1,660 µg1,660 µg
Calcium 647 mg473 mg0 mg270 mg575 mg1,000 mg4,150 mg
Fruits, vegetables and nuts (minimum) 0.9 %1.37 %0 %0 %0 %3 %3 %
Nutrition score - France 13.9 13.9 13.9 13.9 13.9 13.9 13.9
Nutri-Score DDDDDD

Products from the Pasteurized cheeses category - World