Pasteurized cheeses

Categories: Pasteurized cheeses

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 1437 products of the Pasteurized cheeses category for which nutrition facts are known (out of 1556 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1290 kj
(308 kcal)
315 kj
(75 kcal)
146 kj
(35 kcal)
949 kj
(227 kcal)
1340 kj
(320 kcal)
1560 kj
(373 kcal)
6260 kj
(1496 kcal)
Fat 25.6 g6.99 g0 g17.8 g26 g33 g60 g
- Saturated fat 17.5 g4.78 g0 g12 g18 g23 g32.5 g
Carbohydrate 1.41 g2.17 g0 g0 g1 g3.1 g32.2 g
- Sugars 0.967 g1.57 g0 g0 g0.5 g3 g28 g
Dietary fiber 0.227 g1.29 g0 g0 g0 g0.5 g25 g
Proteins 18.2 g6.42 g0 g7.8 g19 g26 g34 g
Salt 1.48 g0.777 g0 g0.75 g1.4 g2.1 g16 g
Sodium 0.581 g0.306 g0 g0.295 g0.551 g0.827 g6.3 g
Calcium 588 mg249 mg1 mg270 mg535 mg970 mg1010 mg
Fruits, vegetables and nuts (minimum) 0.818 %1.34 %0 %0 %0 %3 %3 %

Products from the Pasteurized cheeses category - World