Pasteurized cheeses

Nutrition facts

Average nutrition facts for the 2569 products of the Pasteurized cheeses category for which nutrition facts are known (out of 2717 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(313 kcal)
203 kj
(48 kcal)
0 kj
(0 kcal)
941 kj
(226 kcal)
1,340 kj
(320 kcal)
1,580 kj
(378 kcal)
6,410 kj
(1530 kcal)
Fat 25.8 g 4.73 g 0 g 17.8 g 26 g 33 g 85 g
Saturated fat 17.6 g 3.41 g 0 g 12 g 18 g 23 g 55 g
Monounsaturated fat 5.73 g 2.54 g 0.04 g 0.04 g 6.25 g 8.93 g 10.5 g
Polyunsaturated fat 0.236 g 0.324 g 0 g 0 g 0.02 g 0.833 g 1.3 g
Trans fat 0.102 g 0.243 g 0 g 0 g 0 g 0.8 g 1.1 g
Cholesterol 79.2 mg 19.1 mg 25 mg 53 mg 72 mg 107 mg 382 mg
Carbohydrates 1.17 g 1.11 g 0 g 0 g 1 g 3.33 g 46.3 g
Sugars 0.753 g 0.887 g 0 g 0 g 0.5 g 3 g 102 g
Fiber 0.078 g 0.187 g 0 g 0 g 0 g 0.5 g 11 g
Proteins 18.7 g 5.19 g 0 g 8 g 19 g 26 g 83.3 g
Salt 1.44 g 0.362 g 0 g 0.8 g 1.42 g 2 g 2,130 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 242 µg 126 µg 0 µg 0 µg 310 µg 536 µg 1,070 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B12 (cobalamin) 0.861 µg 0.245 µg 0.429 µg 0.429 µg 0.94 µg 2 µg 2 µg
Potassium 77.7 mg 34.2 mg 0 mg 22 mg 89 mg 107 mg 155 mg
Calcium 575 mg 224 mg 0 mg 260 mg 550 mg 950 mg 97,200 mg
Phosphorus 280 mg 160 mg 0 mg 240 mg 240 mg 629 mg 629 mg
Iron 0.021 mg 0.085 mg 0 mg 0 mg 0 mg 0.42 mg 3.86 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.667 % 1.25 % 0 % 0 % 0 % 3 % 3 %

Products from the Pasteurized cheeses category

Permanent link to these results, shareable by e-mail and on social networks