| E322 - Lecithins |
2903 | | |
| E500 - Sodium carbonates |
2813 | | |
| E322i - Lecithin |
2346 | | |
| E471 - Mono- and diglycerides of fatty acids |
2222 | | |
| E330 - Citric acid |
2088 | | |
| E500ii - Sodium hydrogen carbonate |
2003 | | |
| E450 - Diphosphates |
1732 | | High risk of over exposure |
| E202 - Potassium sorbate |
1508 | | High risk of over exposure |
| E415 - Xanthan gum |
1466 | | |
| E450i - Disodium diphosphate |
1108 | | |
| E341 - Calcium phosphates |
944 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
837 | | |
| E422 - Glycerol |
804 | | |
| E412 - Guar gum |
803 | | |
| E440 - Pectins |
737 | | |
| E407 - Carrageenan |
700 | | High risk of over exposure |
| E160a - Carotene |
693 | | |
| E420 - Sorbitol |
683 | | |
| E541 - Sodium aluminium phosphate |
680 | | |
| E481 - Sodium stearoyl-2-lactylate |
676 | | High risk of over exposure |
| E14XX - Modified Starch |
633 | | |
| E428 - Gelatine |
627 | | |
| E129 - Allura red |
520 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
430 | | |
| E401 - Sodium alginate |
374 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
370 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
369 | | Moderate risk of over exposure |
| E300 - Ascorbic acid |
359 | | |
| E160ai - Beta-carotene |
347 | | |
| E150c - Ammonia caramel |
346 | | Moderate risk of over exposure |
| E270 - Lactic acid |
345 | | |
| E200 - Sorbic acid |
338 | | High risk of over exposure |
| E503 - Ammonium carbonates |
333 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
319 | | |
| E406 - Agar |
312 | | |
| E410 - Locust bean gum |
308 | | |
| E282 - Calcium propionate |
308 | | |
| E211 - Sodium benzoate |
301 | | High risk of over exposure |
| E102 - Tartrazine |
271 | | |
| E281 - Sodium propionate |
265 | | |
| E331 - Sodium citrates |
254 | | |
| E160 - Carotenoids |
242 | | |
| E110 - Sunset yellow FCF |
214 | | |
| E171 - Titanium dioxide |
209 | | |
| E100 - Curcumin |
205 | | |
| E475 - Polyglycerol esters of fatty acids |
198 | | |
| E491 - Sorbitan monostearate |
185 | | High risk of over exposure |
| E296 - Malic acid |
166 | | |
| E503ii - Ammonium hydrogen carbonate |
161 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
155 | | |
| E570 - Fatty acids |
132 | | |
| E1520 - Propylene Glycol |
130 | | No or very low risk of over exposure |
| E160b - Annatto |
129 | | |
| E120 - Cochineal |
126 | | |
| E1510 - Ethanol |
120 | | |
| E414 - Acacia gum |
113 | | |
| E492 - Sorbitan tristearate |
113 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
113 | | |
| E162 - Beetroot red |
112 | | |
| E132 - Indigotine |
104 | | No or very low risk of over exposure |
| E460 - Cellulose |
102 | | |
| E338 - Phosphoric acid |
95 | | High risk of over exposure |
| E263 - Calcium acetate |
91 | | |
| E476 - Polyglycerol polyricinoleate |
88 | | |
| E150a - Plain caramel |
85 | | No or very low risk of over exposure |
| E101 - Riboflavin |
84 | | |
| E160c - Paprika extract |
77 | | |
| E339 - Sodium phosphates |
73 | | High risk of over exposure |
| E170 - Calcium carbonates |
72 | | |
| E306 - Tocopherol-rich extract |
72 | | |
| E336 - Potassium tartrates |
70 | | |
| E163 - Anthocyanins |
70 | | |
| E517 - Ammonium sulphate |
68 | | |
| E1505 - Triethyl citrate |
67 | | |
| E516 - Calcium sulphate |
66 | | |
| E920 - L-cysteine |
64 | | |
| E500i - Sodium carbonate |
64 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
63 | | |
| E223 - Sodium metabisulphite |
63 | | High risk of over exposure |
| E903 - Carnauba wax |
58 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
57 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
57 | | |
| E336i - Monopotassium tartrate |
56 | | |
| E420ii - Sorbitol syrup |
55 | | |
| E339ii - Disodium phosphate |
54 | | |
| E1400 - Dextrin |
54 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
53 | | |
| E334 - L(+)-tartaric acid |
53 | | |
| E418 - Gellan gum |
49 | | |
| E220 - Sulphur dioxide |
49 | | High risk of over exposure |
| E965 - Maltitol |
48 | | |
| E333 - Calcium citrates |
46 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
44 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
44 | | |
| E452 - Polyphosphates |
42 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
42 | | |
| E127 - Erythrosine |
41 | | |
| E340 - Potassium phosphates |
41 | | High risk of over exposure |
| E520 - Aluminium sulphate |
41 | | |
| E1103 - Invertase |
41 | | |
| E170i - Calcium carbonate |
40 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
38 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E262 - Sodium acetates |
37 | | |
| E101i - Riboflavin |
37 | | |
| E927 - Azodicarbonamide and Carbamide |
36 | | |
| E575 - Glucono-delta-lactone |
36 | | |
| E461 - Methyl cellulose |
36 | | |
| E927a - Azodicarbonamide |
35 | | |
| E501 - Potassium carbonates |
34 | | |
| E452i - Sodium polyphosphate |
33 | | |
| E450iii - Tetrasodium diphosphate |
30 | | |
| E150 - Caramel |
28 | | |
| E321 - Butylated hydroxytoluene |
27 | | |
| E404 - Calcium alginate |
27 | | |
| E521 - Aluminium sodium sulphate |
26 | | |
| E304 - Fatty acid esters of ascorbic acid |
26 | | |
| E260 - Acetic acid |
26 | | |
| E1200 - Polydextrose |
26 | | |
| E502 - Carbonates |
25 | | |
| E297 - Fumaric acid |
25 | | |
| E524 - Sodium hydroxide |
25 | | |
| E161b - Lutein |
24 | | |
| E955 - Sucralose |
23 | | |
| E307 - Alpha-tocopherol |
22 | | |
| E332 - Potassium citrates |
21 | | |
| E464 - Hydroxypropyl methyl cellulose |
21 | | |
| E930 - Calcium peroxide |
20 | | |
| E473 - Sucrose esters of fatty acids |
20 | | High risk of over exposure |
| E327 - Calcium lactate |
19 | | |
| E460i - Microcrystalline cellulose |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
19 | | |
| E509 - Calcium chloride |
19 | | Moderate risk of over exposure |
| E510 - Ammonium chloride |
19 | | |
| E131 - Patent blue v |
18 | | Moderate risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
18 | | |
| E1414 - Acetylated distarch phosphate |
17 | | |
| E150d - Sulphite ammonia caramel |
17 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
16 | | |
| E141ii - Copper complexes of chlorophyllins |
16 | | |
| E440ii - Amidated pectin |
16 | | |
| E1422 - Acetylated distarch adipate |
15 | | |
| E413 - Tragacanth |
15 | | |
| E331iii - Trisodium citrate |
15 | | |
| E160aii - Plant carotenes |
14 | | |
| E417 - Tara gum |
14 | | |
| E950 - Acesulfame k |
14 | | |
| E210 - Benzoic acid |
13 | | High risk of over exposure |
| E124 - Ponceau 4r |
13 | | |
| E924a - Potassium bromate |
13 | | |
| E341ii - Dicalcium phosphate |
13 | | |
| E405 - Propane-1‚2-diol alginate |
12 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E904 - Shellac |
11 | | |
| E551 - Silicon dioxide |
11 | | |
| E470b - Magnesium salts of fatty acids |
10 | | |
| E304i - Ascorbyl palmitate |
9 | | |
| E1104 - Lipase |
9 | | |
| E235 - Natamycin |
9 | | |
| E968 - Erythritol |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E451 - Triphosphates |
9 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
9 | | |
| E552 - Calcium silicate |
9 | | |
| E442 - Ammonium phosphatides |
8 | | |
| E420i - D-sorbitol |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E450ii - Trisodium diphosphate |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E1412 - Distarch phosphate |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
7 | | |
| E160bii - Annatto norbixin |
7 | | |
| E501i - Potassium carbonate |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E101ii - Riboflavin-5′-phosphate |
7 | | |
| E375 - Nicotinic acid |
7 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
7 | | |
| E310 - Propyl gallate |
6 | | |
| E901 - White and yellow beeswax |
6 | | |
| E928 - Benzole peroxide |
6 | | |
| E553b - Talc |
6 | | |
| E553 - Magnesium silicates |
6 | | |
| E1101 - Protease |
6 | | |
| E514ii - Sodium hydrogen sulphate |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E514 - Sodium sulphates |
6 | | |
| E504 - Magnesium carbonates |
6 | | |
| E341iii - Tricalcium phosphate |
6 | | |
| E160aiv - Algal carotenes |
5 | | |
| E140ii - Chlorophyllins |
5 | | |
| E331i - Monosodium citrate |
5 | | |
| E440i - Non-amidated pectines |
5 | | |
| E515 - Potassium sulphates |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E301 - Sodium ascorbate |
5 | | |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E965ii - Maltitol syrup |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E172ii - Red iron oxide |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E400 - Alginic acid |
5 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E106 - Flavin mononucleotide |
4 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E1518 - Glyceryl triacetate |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E555 - Potassium aluminium silicate |
4 | | |
| E355 - Adipic acid |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E280 - Propionic acid |
3 | | |
| E953 - Isomalt |
3 | | |
| E905a - Mineral oil |
3 | | |
| E234 - Nisin |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
3 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E1411 - Distarch glycerol |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E161 - Xanthophylls |
2 | | |
| E173 - Aluminium |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E302 - Calcium ascorbate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| Potassium iodide |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E143 - Fast Green FCF |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E165 - Gardenia Blue |
1 | | |
| E175 - Gold |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E309 - Delta-tocopherol |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E416 - Karaya-gum |
1 | | |
| E425 - Konjac |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E559 - Aluminium silicate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E636 - Maltol |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E641 - Leucine |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E925 - Chlorine |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E949 - Hydrogen |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| Amino acids |
1 | | |