| E500 - Sodium carbonates |
2025 | | |
| E500ii - Sodium hydrogen carbonate |
1877 | | |
| E341 - Calcium phosphates |
1303 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1215 | | |
| E322 - Lecithins |
974 | | |
| E322i - Lecithin |
866 | | |
| E450 - Diphosphates |
804 | | High risk of over exposure |
| E415 - Xanthan gum |
803 | | |
| E330 - Citric acid |
724 | | |
| E541 - Sodium aluminium phosphate |
676 | | |
| E471 - Mono- and diglycerides of fatty acids |
610 | | |
| E450i - Disodium diphosphate |
604 | | |
| E129 - Allura red |
356 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
347 | | |
| E102 - Tartrazine |
295 | | |
| E412 - Guar gum |
234 | | |
| E202 - Potassium sorbate |
220 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
217 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
186 | | |
| E481 - Sodium stearoyl-2-lactylate |
160 | | High risk of over exposure |
| E414 - Acacia gum |
157 | | |
| E422 - Glycerol |
150 | | |
| E336 - Potassium tartrates |
139 | | |
| E321 - Butylated hydroxytoluene |
135 | | |
| E407 - Carrageenan |
135 | | High risk of over exposure |
| E315 - Erythorbic acid |
128 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
118 | | |
| E903 - Carnauba wax |
118 | | |
| E150c - Ammonia caramel |
111 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
111 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
98 | | |
| E341ii - Dicalcium phosphate |
96 | | |
| E132 - Indigotine |
94 | | No or very low risk of over exposure |
| E570 - Fatty acids |
93 | | |
| E120 - Cochineal |
87 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
80 | | |
| E1400 - Dextrin |
78 | | |
| E14XX - Modified Starch |
77 | | |
| E160a - Carotene |
77 | | |
| E127 - Erythrosine |
74 | | |
| E270 - Lactic acid |
71 | | |
| E340 - Potassium phosphates |
70 | | High risk of over exposure |
| E460 - Cellulose |
65 | | |
| E340ii - Dipotassium phosphate |
61 | | |
| E475 - Polyglycerol esters of fatty acids |
59 | | |
| E160b - Annatto |
57 | | |
| E428 - Gelatine |
56 | | |
| E331 - Sodium citrates |
56 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
56 | | |
| E410 - Locust bean gum |
53 | | |
| E100 - Curcumin |
52 | | |
| E904 - Shellac |
51 | | |
| E339ii - Disodium phosphate |
50 | | |
| E211 - Sodium benzoate |
48 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
48 | | |
| E306 - Tocopherol-rich extract |
44 | | |
| E440 - Pectins |
43 | | |
| E1520 - Propylene Glycol |
42 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
41 | | |
| E401 - Sodium alginate |
39 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E491 - Sorbitan monostearate |
37 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
37 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
37 | | |
| E160ai - Beta-carotene |
35 | | |
| E554 - Sodium aluminium silicate |
35 | | |
| E413 - Tragacanth |
34 | | |
| E487 - Sodium dodecyl sulfate |
34 | | |
| E101 - Riboflavin |
32 | | |
| E200 - Sorbic acid |
31 | | High risk of over exposure |
| E296 - Malic acid |
29 | | |
| E406 - Agar |
27 | | |
| E500i - Sodium carbonate |
25 | | |
| E420 - Sorbitol |
24 | | |
| E521 - Aluminium sodium sulphate |
24 | | |
| E955 - Sucralose |
24 | | |
| E153 - Vegetable carbon |
23 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
20 | | |
| E101i - Riboflavin |
19 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
19 | | |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
18 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
18 | | |
| E163 - Anthocyanins |
18 | | |
| E901 - White and yellow beeswax |
18 | | |
| E160c - Paprika extract |
17 | | |
| E418 - Gellan gum |
17 | | |
| E392 - Extracts of rosemary |
16 | | |
| E161b - Lutein |
16 | | |
| E172 - Iron oxides and iron hydroxides |
15 | | |
| E501 - Potassium carbonates |
15 | | |
| E131 - Patent blue v |
15 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
14 | | |
| E282 - Calcium propionate |
13 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E281 - Sodium propionate |
12 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
12 | | |
| E503 - Ammonium carbonates |
12 | | |
| E320 - Butylated hydroxyanisole (bha) |
12 | | |
| E263 - Calcium acetate |
12 | | |
| E150a - Plain caramel |
12 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
12 | | High risk of over exposure |
| E150 - Caramel |
11 | | |
| E307 - Alpha-tocopherol |
11 | | |
| E460i - Microcrystalline cellulose |
11 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E621 - Monosodium glutamate |
10 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E968 - Erythritol |
9 | | |
| E162 - Beetroot red |
9 | | |
| E173 - Aluminium |
8 | | |
| E965 - Maltitol |
8 | | |
| E297 - Fumaric acid |
8 | | |
| E502 - Carbonates |
8 | | |
| E553 - Magnesium silicates |
8 | | |
| E300 - Ascorbic acid |
8 | | |
| E553b - Talc |
8 | | |
| E304 - Fatty acid esters of ascorbic acid |
8 | | |
| E627 - Disodium guanylate |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
7 | | |
| E476 - Polyglycerol polyricinoleate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E151 - Brilliant black bn |
6 | | No or very low risk of over exposure |
| E160 - Carotenoids |
6 | | |
| E170i - Calcium carbonate |
6 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E1510 - Ethanol |
6 | | |
| E464 - Hydroxypropyl methyl cellulose |
6 | | |
| E141i - Copper complexes of chlorophylls |
6 | | |
| E950 - Acesulfame k |
6 | | |
| E170 - Calcium carbonates |
6 | | |
| E1103 - Invertase |
6 | | |
| E501ii - Potassium hydrogen carbonate |
5 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E501i - Potassium carbonate |
5 | | |
| E516 - Calcium sulphate |
5 | | |
| E552 - Calcium silicate |
5 | | |
| E174 - Silver |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E503ii - Ammonium hydrogen carbonate |
4 | | |
| E420ii - Sorbitol syrup |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
4 | | |
| E1100 - Alpha-Amylase |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E450ii - Trisodium diphosphate |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E355 - Adipic acid |
3 | | |
| E460ii - Powdered cellulose |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E260 - Acetic acid |
3 | | |
| E1505 - Triethyl citrate |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E425 - Konjac |
2 | | |
| E920 - L-cysteine |
2 | | |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E417 - Tara gum |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E905a - Mineral oil |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E404 - Calcium alginate |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E160d - Lycopene |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E953 - Isomalt |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E943a - Butane |
1 | | |
| E1104 - Lipase |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E943b - Isobutane |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E641 - Leucine |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E967 - Xylitol |
1 | | |
| E944 - Propane |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E411 - E411 food additive |
1 | | |
| E524 - Sodium hydroxide |
1 | | |