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List of additives - World

Category: Pâté in crust

53 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 119High risk of over exposure
E428 - Gelatine 109
E301 - Sodium ascorbate 104
E407 - Carrageenan 85High risk of over exposure
E330 - Citric acid 84
E150a - Plain caramel 63No or very low risk of over exposure
E450 - Diphosphates 60High risk of over exposure
E451 - Triphosphates 55High risk of over exposure
E300 - Ascorbic acid 48
E120 - Cochineal 43
E282 - Calcium propionate 38
E101 - Riboflavin 37
E202 - Potassium sorbate 36High risk of over exposure
E160a - Carotene 28
E316 - Sodium erythorbate 18No or very low risk of over exposure
E160 - Carotenoids 17
E621 - Monosodium glutamate 14High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 12
E101i - Riboflavin 12
E452 - Polyphosphates 11High risk of over exposure
E334 - L(+)-tartaric acid 9
E150c - Ammonia caramel 9Moderate risk of over exposure
E331 - Sodium citrates 8
E415 - Xanthan gum 8
E412 - Guar gum 7
E262 - Sodium acetates 6
E160ai - Beta-carotene 6
E224 - Potassium metabisulphite 5High risk of over exposure
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E317 - Erythorbin acid 3
E326 - Potassium lactate 3
E14XX - Modified Starch 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E410 - Locust bean gum 2
E150 - Caramel 2
E102 - Tartrazine 2
E332 - Potassium citrates 2
E392 - Extracts of rosemary 2
E220 - Sulphur dioxide 2High risk of over exposure
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E503 - Ammonium carbonates 1
E500 - Sodium carbonates 1
E228 - Potassium bisulphite 1High risk of over exposure
E414 - Acacia gum 1
E575 - Glucono-delta-lactone 1
E353 - Metatartaric acid 1
E508 - Potassium chloride 1Moderate risk of over exposure
E313 - Ethyl gallate 1
E160c - Paprika extract 1
E327 - Calcium lactate 1
E249 - Potassium nitrite 1
E341 - Calcium phosphates 1High risk of over exposure
E325 - Sodium lactate 1