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List of additives - World

Category: Patisseries

51 additives:

AdditiveProducts*Risk
E322 - Lecithins 17
E322i - Lecithin 13
E330 - Citric acid 10
E471 - Mono- and diglycerides of fatty acids 9
E500 - Sodium carbonates 8
E450 - Diphosphates 7High risk of over exposure
E407 - Carrageenan 7High risk of over exposure
E440 - Pectins 5
E202 - Potassium sorbate 5High risk of over exposure
E14XX - Modified Starch 5
E415 - Xanthan gum 4
E160c - Paprika extract 3
E200 - Sorbic acid 3High risk of over exposure
E162 - Beetroot red 3
E500ii - Sodium hydrogen carbonate 3
E1505 - Triethyl citrate 3
E270 - Lactic acid 3
E422 - Glycerol 2
E450i - Disodium diphosphate 2
E420 - Sorbitol 2
E1442 - Hydroxypropyl distarch phosphate 2
E282 - Calcium propionate 2
E160 - Carotenoids 2
E110 - Sunset yellow FCF 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E129 - Allura red 1No or very low risk of over exposure
E262 - Sodium acetates 1
E503ii - Ammonium hydrogen carbonate 1
E161b - Lutein 1
E460 - Cellulose 1
E401 - Sodium alginate 1
E466 - Sodium carboxy methyl cellulose 1
E503 - Ammonium carbonates 1
E223 - Sodium metabisulphite 1High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E163 - Anthocyanins 1
E406 - Agar 1
E412 - Guar gum 1
E300 - Ascorbic acid 1
E341i - Monocalcium phosphate 1
E428 - Gelatine 1
E102 - Tartrazine 1
E160a - Carotene 1
E170 - Calcium carbonates 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E341 - Calcium phosphates 1High risk of over exposure
E1412 - Distarch phosphate 1
E100 - Curcumin 1
E170i - Calcium carbonate 1No or very low risk of over exposure