List of additives - World
29 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E461 - Methyl cellulose | 14 | ||
| E330 - Citric acid | 11 | ||
| E516 - Calcium sulphate | 4 | ||
| E511 - Magnesium chloride | 4 | Moderate risk of over exposure | |
| E525 - Potassium hydroxide | 4 | ||
| E160c - Paprika extract | 4 | ||
| E14XX - Modified Starch | 2 | ||
| E150a - Plain caramel | 2 | No or very low risk of over exposure | |
| E300 - Ascorbic acid | 2 | ||
| E407a - Processed eucheuma seaweed | 2 | High risk of over exposure | |
| E202 - Potassium sorbate | 2 | High risk of over exposure | |
| E160a - Carotene | 1 | ||
| E331 - Sodium citrates | 1 | ||
| E524 - Sodium hydroxide | 1 | ||
| E261 - Potassium acetate | 1 | ||
| E579 - Iron gluconate | 1 | ||
| E627 - Disodium guanylate | 1 | ||
| E172 - Iron oxides and iron hydroxides | 1 | ||
| E296 - Malic acid | 1 | ||
| E162 - Beetroot red | 1 | ||
| E160b - Annatto | 1 | ||
| E172ii - Red iron oxide | 1 | ||
| E223 - Sodium metabisulphite | 1 | High risk of over exposure | |
| E270 - Lactic acid | 1 | ||
| E150c - Ammonia caramel | 1 | Moderate risk of over exposure | |
| E407 - Carrageenan | 1 | High risk of over exposure | |
| E412 - Guar gum | 1 | ||
| E326 - Potassium lactate | 1 | ||
| E631 - Disodium inosinate | 1 |