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Peaches in syrup

Nutrition facts

Average nutrition facts for the 382 products of the Peaches in syrup category for which nutrition facts are known (out of 400 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 253 kj
(60 kcal)
54 kj
(13 kcal)
17 kj
(3 kcal)
155 kj
(36 kcal)
259 kj
(61 kcal)
326 kj
(78 kcal)
1,540 kj
(367 kcal)
Fat 0.059 g 0.137 g 0 g 0 g 0 g 0.5 g 5 g
Saturated fat 0.008 g 0.026 g 0 g 0 g 0 g 0.1 g 1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 14.2 g 2.83 g 3.33 g 9.29 g 14.1 g 18.1 g 90 g
Sugars 12.6 g 2.94 g 0 g 7.14 g 13.2 g 16.4 g 83.3 g
Fiber 0.82 g 0.435 g 0 g 0 g 0.8 g 1.5 g 12.3 g
Proteins 0.426 g 0.281 g 0 g 0 g 0.5 g 0.81 g 5 g
Salt 0.014 g 0.014 g 0 g 0 g 0.01 g 0.045 g 2 g
Vitamin A 75.1 µg 33.9 µg 0 µg 47.7 µg 70.2 µg 117 µg 72,600,000 µg
Vitamin C (ascorbic acid) 15 mg 23.6 mg 0 mg 0.9 mg 3.8 mg 81.4 mg 332 mg
Potassium 89.2 mg 27.3 mg 9 mg 59 mg 81 mg 145 mg 193 mg
Calcium 0.603 mg 1.61 mg 0 mg 0 mg 0 mg 4 mg 31 mg
Iron 0.121 mg 0.138 mg 0 mg 0 mg 0 mg 0.29 mg 1.27 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -