Peaches - Page 2
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 308 products of the Peaches category for which nutrition facts are known (out of 435 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
241 kj (57 kcal) |
65 kj (16 kcal) |
0 kj (0 kcal) |
139 kj (33 kcal) |
243 kj (58 kcal) |
326 kj (78 kcal) |
1,460 kj (350 kcal) |
Fat | 0.06 g | 0.138 g | 0 g | 0 g | 0 g | 0.5 g | 9.7 g |
Saturated fat | 0.011 g | 0.031 g | 0 g | 0 g | 0 g | 0.1 g | 1.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 13.4 g | 3.5 g | 1 g | 7.38 g | 13.7 g | 18.5 g | 90 g |
Sugars | 11.7 g | 3.4 g | 0 g | 6.4 g | 11.9 g | 16.8 g | 60 g |
Fiber | 0.898 g | 0.483 g | 0 g | 0 g | 0.8 g | 1.6 g | 13 g |
Proteins | 0.487 g | 0.335 g | 0 g | 0 g | 0.5 g | 0.833 g | 16.8 g |
Salt | 0.014 g | 0.014 g | 0 g | 0 g | 0.01 g | 0.045 g | 1 g |
Vitamin A | 72.7 µg | 26.2 µg | 0 µg | 47.7 µg | 70.2 µg | 107 µg | 72,600,000 µg |
Vitamin C (ascorbic acid) | 16.1 mg | 25.2 mg | 0 mg | 0.9 mg | 3.8 mg | 81.4 mg | 332 mg |
Potassium | 91.3 mg | 31.1 mg | 0 mg | 59 mg | 81 mg | 145 mg | 270 mg |
Calcium | 0.927 mg | 2.57 mg | 0 mg | 0 mg | 0 mg | 6 mg | 20,000 mg |
Iron | 0.123 mg | 0.139 mg | 0 mg | 0 mg | 0 mg | 0.29 mg | 3.15 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 46.2 % | 16.8 % | 0.5 % | 0.5 % | 55 % | 55 % | 55 % |
434 products