Peaches - Page 3
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 325 products of the Peaches category for which nutrition facts are known (out of 468 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
239 kj (57 kcal) |
65 kj (16 kcal) |
0 kj (0 kcal) |
138 kj (33 kcal) |
240 kj (56 kcal) |
326 kj (78 kcal) |
1,670 kj (400 kcal) |
Fat | 0.068 g | 0.144 g | 0 g | 0 g | 0 g | 0.5 g | 9.7 g |
Saturated fat | 0.012 g | 0.033 g | 0 g | 0 g | 0 g | 0.1 g | 1.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 13.3 g | 3.52 g | 1 g | 7.38 g | 13.5 g | 18.5 g | 90 g |
Sugars | 11.6 g | 3.42 g | 0 g | 6 g | 11.4 g | 16.8 g | 73 g |
Fiber | 0.929 g | 0.503 g | 0 g | 0 g | 0.8 g | 1.7 g | 15 g |
Proteins | 0.507 g | 0.338 g | 0 g | 0 g | 0.5 g | 1 g | 16.8 g |
Salt | 0.014 g | 0.014 g | 0 g | 0 g | 0.01 g | 0.045 g | 1 g |
Vitamin A | 72.4 µg | 26.6 µg | 0 µg | 47.7 µg | 70.2 µg | 107 µg | 72,600,000 µg |
Vitamin C (ascorbic acid) | 16.8 mg | 26.2 mg | 0 mg | 0.9 mg | 3.8 mg | 85.7 mg | 332 mg |
Potassium | 91.6 mg | 31 mg | 0 mg | 59 mg | 83 mg | 145 mg | 270 mg |
Calcium | 1.02 mg | 2.63 mg | 0 mg | 0 mg | 0 mg | 6.49 mg | 20,000 mg |
Iron | 0.125 mg | 0.138 mg | 0 mg | 0 mg | 0 mg | 0.29 mg | 3.15 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 49.1 % | 16.8 % | 0.5 % | 40 % | 55 % | 70 % | 70 % |
467 products