Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Peanuts

116 additives:

AdditiveProducts*Risk
E330 - Citric acid 169
E414 - Acacia gum 161
E160c - Paprika extract 132
E621 - Monosodium glutamate 77High risk of over exposure
E100 - Curcumin 57
E415 - Xanthan gum 55
E500 - Sodium carbonates 53
E14XX - Modified Starch 53
E322 - Lecithins 46
E450 - Diphosphates 35High risk of over exposure
E322i - Lecithin 33
E141 - Copper complexes of chlorophylls and chlorophyllins 33
E420 - Sorbitol 32
E296 - Malic acid 30
E102 - Tartrazine 23
E150c - Ammonia caramel 21Moderate risk of over exposure
E262 - Sodium acetates 21
E1400 - Dextrin 19
E627 - Disodium guanylate 19
E392 - Extracts of rosemary 18
E270 - Lactic acid 17
E904 - Shellac 17
E110 - Sunset yellow FCF 17
E551 - Silicon dioxide 17
E319 - Tertiary-butylhydroquinone (tbhq) 16
E129 - Allura red 15No or very low risk of over exposure
E133 - Brilliant blue FCF 13Moderate risk of over exposure
E631 - Disodium inosinate 13
E160a - Carotene 12
E141i - Copper complexes of chlorophylls 12
E941 - Nitrogen 10
E306 - Tocopherol-rich extract 10
E635 - Disodium 5'-ribonucleotide 10
E950 - Acesulfame k 10
E321 - Butylated hydroxytoluene 9
E150 - Caramel 9
E903 - Carnauba wax 9
E150a - Plain caramel 9No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 9
E320 - Butylated hydroxyanisole (bha) 9
E428 - Gelatine 8
E120 - Cochineal 8
E503 - Ammonium carbonates 8
E150d - Sulphite ammonia caramel 7No or very low risk of over exposure
E171 - Titanium dioxide 7
E471 - Mono- and diglycerides of fatty acids 7
E160 - Carotenoids 7
E220 - Sulphur dioxide 7High risk of over exposure
E160b - Annatto 6
E500ii - Sodium hydrogen carbonate 6
E140ii - Chlorophyllins 6
E262ii - Sodium diacetate 6
E327 - Calcium lactate 5
E300 - Ascorbic acid 5
E476 - Polyglycerol polyricinoleate 5
E260 - Acetic acid 5
E339 - Sodium phosphates 5High risk of over exposure
E162 - Beetroot red 5
E132 - Indigotine 5No or very low risk of over exposure
E172 - Iron oxides and iron hydroxides 5
E412 - Guar gum 4
E262i - Sodium acetate 4
E960 - Steviol glycosides 4Moderate risk of over exposure
E1404 - Oxidised starch 3
E341 - Calcium phosphates 3High risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E1412 - Distarch phosphate 3
E163 - Anthocyanins 3
E500i - Sodium carbonate 3
E310 - Propyl gallate 2
E951 - Aspartame 2No or very low risk of over exposure
E901 - White and yellow beeswax 2
E141ii - Copper complexes of chlorophyllins 2
E440 - Pectins 2
E339ii - Disodium phosphate 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E422 - Glycerol 2
E211 - Sodium benzoate 2High risk of over exposure
E170 - Calcium carbonates 2
E331 - Sodium citrates 2
E965 - Maltitol 2
E421 - Mannitol 1
E503i - Ammonium carbonate 1
E952 - Cyclamic acid and its Na and Ca salts 1
E370 - 1‚4-Heptonolactone 1
E325 - Sodium lactate 1
E341iii - Tricalcium phosphate 1
E297 - Fumaric acid 1
E307 - Alpha-tocopherol 1
E503ii - Ammonium hydrogen carbonate 1
E552 - Calcium silicate 1
E1414 - Acetylated distarch phosphate 1
E900a - Dimethyl polysiloxane 1
E380 - Triammonium citrate 1
E919 - Nitrosyl chloride 1
E960a - Steviol glycosides from Stevia 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E1422 - Acetylated distarch adipate 1
E307b - Concentrated tocopherol 1
E553b - Talc 1
E575 - Glucono-delta-lactone 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E515 - Potassium sulphates 1
E967 - Xylitol 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E515i - Potassium sulphate 1
E470b - Magnesium salts of fatty acids 1
E410 - Locust bean gum 1
E553 - Magnesium silicates 1
E160bi - Annatto bixin 1
E202 - Potassium sorbate 1High risk of over exposure
E1420 - Acetylated starch 1
E339iii - Trisodium phosphate 1