Pears in syrup
Belongs to:
Fruits in syrup, Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 157 products of the Pears in syrup category for which nutrition facts are known (out of 166 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
264 kj (63 kcal) |
29 kj (8 kcal) |
78 kj (20 kcal) |
222 kj (53 kcal) |
259 kj (62 kcal) |
318 kj (75 kcal) |
1,520 kj (364 kcal) |
Fat | 0.127 g | 0.195 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
Saturated fat | 0.021 g | 0.04 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 14.9 g | 1.4 g | 3.2 g | 12.9 g | 15 g | 17.3 g | 100 g |
Sugars | 12.5 g | 1.59 g | 0.02 g | 9.68 g | 12.5 g | 15 g | 77.3 g |
Fiber | 1.37 g | 0.418 g | 0 g | 0.7 g | 1.5 g | 2 g | 9.09 g |
Proteins | 0.228 g | 0.226 g | 0 g | 0 g | 0.2 g | 0.5 g | 2.2 g |
Salt | 0.013 g | 0.011 g | 0 g | 0 g | 0.01 g | 0.03 g | 1.8 g |
Vitamin A | 0.629 µg | 4.02 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.1 µg |
Vitamin C (ascorbic acid) | 18.6 mg | 23.4 mg | 0 mg | 0 mg | 2.7 mg | 53.1 mg | 79.6 mg |
Potassium | 59.8 mg | 13.1 mg | 27 mg | 40 mg | 62 mg | 82 mg | 121 mg |
Calcium | 1.2 mg | 2.63 mg | 0 mg | 0 mg | 0 mg | 8 mg | 10 mg |
Iron | 0.02 mg | 0.07 mg | 0 mg | 0 mg | 0 mg | 0.28 mg | 0.88 mg |
166 products