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Pears in syrup - Page 3

Nutrition facts

Average nutrition facts for the 154 products of the Pears in syrup category for which nutrition facts are known (out of 163 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 264 kj
(63 kcal)
29 kj
(8 kcal)
78 kj
(20 kcal)
222 kj
(53 kcal)
259 kj
(62 kcal)
318 kj
(75 kcal)
1,520 kj
(364 kcal)
Fat 0.122 g 0.192 g 0 g 0 g 0 g 0.5 g 0.5 g
Saturated fat 0.02 g 0.04 g 0 g 0 g 0 g 0.1 g 0.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 14.9 g 1.42 g 3.2 g 12.9 g 15 g 17.3 g 100 g
Sugars 12.5 g 1.6 g 0.02 g 9.6 g 12.5 g 15 g 77.3 g
Fiber 1.36 g 0.419 g 0 g 0.7 g 1.5 g 2 g 9.09 g
Proteins 0.225 g 0.226 g 0 g 0 g 0.2 g 0.5 g 2.2 g
Salt 0.013 g 0.013 g 0 g 0 g 0.01 g 0.03 g 1.8 g
Vitamin A 0.629 µg 4.02 µg 0 µg 0 µg 0 µg 0 µg 53.1 µg
Vitamin C (ascorbic acid) 18.6 mg 23.4 mg 0 mg 0 mg 2.7 mg 53.1 mg 79.6 mg
Potassium 59.8 mg 13.1 mg 27 mg 40 mg 62 mg 82 mg 121 mg
Calcium 1.2 mg 2.63 mg 0 mg 0 mg 0 mg 8 mg 10 mg
Iron 0.02 mg 0.07 mg 0 mg 0 mg 0 mg 0.28 mg 0.88 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.5 g 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 11.9 g 100% 11.9 g 12 g
    Unknown 0% 0% 0 g
    Total - - - - 12 g