Categories: Pecorino


Belongs to:

Sheep Cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 70 products of the Pecorino category for which nutrition facts are known (out of 74 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,690 kj
(404 kcal)
104 kj
(25 kcal)
1,590 kj
(380 kcal)
1,620 kj
(387 kcal)
1,660 kj
(397 kcal)
1,730 kj
(413 kcal)
2,090 kj
(500 kcal)
Fat 31.2 g4.04 g9.9 g28.6 g32 g33 g40 g
- Saturated fat 20.2 g4.03 g5.7 g18 g20 g25 g30 g
- Trans fat 0.069 g0.365 g0 g0 g0 g0 g2 g
- Cholesterol 94 mg20 mg0 mg80 mg100 mg107 mg109 mg
Carbohydrate 1.3 g5.35 g0 g0 g0 g3.57 g40 g
- Sugars 0.278 g0.854 g0 g0 g0 g1 g3.57 g
Dietary fiber 0 g0 g0 g0 g0 g0 g0 g
Proteins 26.1 g5.58 g7.5 g20 g26 g33.3 g40 g
Salt 5 g1.62 g0.9 g4.08 g4.7 g6.86 g13.7 g
Sodium 1.97 g0.638 g0.354 g1.61 g1.85 g2.7 g5.4 g
Vitamin A 159 µg217 µg0 µg0 µg0 µg522 µg600 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 945 mg235 mg714 mg800 mg800 mg1,300 mg1,600 mg
Iron 0.248 mg1.31 mg0 mg0 mg0 mg0 mg7.2 mg
Nutrition score - France 19 19 19 19 19 19 19
Nutri-Score EEEEEE

Products from the Pecorino category - World