Pecorino Romano

Category: Pecorino Romano

Belongs to:

Pecorino, Sheep's-milk cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 91 products of the Pecorino Romano category for which nutrition facts are known (out of 101 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 396 kcal 7 kcal 254 kcal 384 kcal 397 kcal 413 kcal 500 kcal
Energy 1,660 kj
(396 kcal)
28 kj
(7 kcal)
1,070 kj
(254 kcal)
1,620 kj
(384 kcal)
1,650 kj
(397 kcal)
1,730 kj
(413 kcal)
2,090 kj
(500 kcal)
Fat 31.7 g 1.56 g 8.5 g 28.6 g 32 g 33 g 40 g
- Saturated fat 20.2 g 2.38 g 5.7 g 18 g 20 g 24 g 30 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 2 g
- Cholesterol 96.5 mg 9.14 mg 0 mg 80 mg 100 mg 107 mg 107 mg
Carbohydrates 0.388 g 1.02 g 0 g 0 g 0 g 3.57 g 40 g
- Sugars 0.107 g 0.482 g 0 g 0 g 0 g 1 g 5 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 1.8 g
Proteins 25.6 g 3.02 g 7.5 g 20 g 26 g 29 g 40 g
Salt 4.97 g 0.593 g 0.92 g 4.3 g 4.8 g 6.75 g 13.5 g
Sodium 1.99 g 0.237 g 0.368 g 1.72 g 1.92 g 2.7 g 5.4 g
Vitamin A 128 µg 183 µg 0 µg 0 µg 0 µg 429 µg 600 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 894 mg 141 mg 714 mg 800 mg 800 mg 1,200 mg 1,600 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 7.2 mg
Nutrition score - France 19.2 19.2 19.2 19.2 19.2 19.2 19.2
Nutri-Score E E E E E E

Products from the Pecorino Romano category

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