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Pecorino Romano

Category: Pecorino Romano

Belongs to:

Pecorino, Sheep's-milk cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 191 products of the Pecorino Romano category for which nutrition facts are known (out of 214 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(396 kcal) 		28 kj
(7 kcal) 		234 kj
(56 kcal) 		1,610 kj
(384 kcal) 		1,660 kj
(397 kcal) 		1,700 kj
(406 kcal) 		2,090 kj
(500 kcal)
Fat 32.2 g 1.16 g 5.1 g 30 g 32 g 34 g 40 g
Saturated fat 20.6 g 2.36 g 1.7 g 18 g 20 g 24 g 30 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 2 g
Cholesterol 95.8 mg 9.13 mg 0 mg 80 mg 100 mg 107 mg 107 mg
Carbohydrates 0.173 g 0.596 g 0 g 0 g 0 g 1 g 40 g
Sugars 0.03 g 0.138 g 0 g 0 g 0 g 0.1 g 5.3 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.9 g
Proteins 25.5 g 1.72 g 2.6 g 20 g 26 g 28 g 40 g
Salt 4.84 g 0.446 g 0.787 g 4.29 g 4.8 g 5.75 g 13.5 g
Vitamin A 141 µg 184 µg 0 µg 0 µg 0 µg 429 µg 600 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 905 mg 145 mg 714 mg 714 mg 893 mg 1,200 mg 1,600 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 7.2 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Unknown
    Total - - - -

214 products