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Pecorino Romano

Nutrition facts

Average nutrition facts for the 187 products of the Pecorino Romano category for which nutrition facts are known (out of 209 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(396 kcal)
27 kj
(7 kcal)
234 kj
(56 kcal)
1,610 kj
(384 kcal)
1,660 kj
(397 kcal)
1,700 kj
(406 kcal)
2,090 kj
(500 kcal)
Fat 32.1 g 1.18 g 6.3 g 30 g 32 g 34 g 40 g
Saturated fat 20.5 g 2.34 g 1.7 g 18 g 20 g 24 g 30 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 2 g
Cholesterol 96 mg 9 mg 0 mg 80 mg 100 mg 107 mg 107 mg
Carbohydrates 0.196 g 0.654 g 0 g 0 g 0 g 1 g 40 g
Sugars 0.03 g 0.138 g 0 g 0 g 0 g 0.1 g 5.8 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.8 g
Proteins 25.4 g 1.83 g 2.8 g 20 g 26 g 28 g 40 g
Salt 4.85 g 0.434 g 0.92 g 4.29 g 4.8 g 5.75 g 13.5 g
Vitamin A 128 µg 183 µg 0 µg 0 µg 0 µg 429 µg 600 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 878 mg 146 mg 0 mg 714 mg 800 mg 1,200 mg 1,600 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 7.2 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Unknown
    Total - - - -

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