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Pecorino Romano

Category : Pecorino Romano

Belongs to:

Pecorino, Sheep's-milk cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 148 products of the Pecorino Romano category for which nutrition facts are known (out of 163 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(396 kcal) 		28 kj
(7 kcal) 		234 kj
(56 kcal) 		1,610 kj
(384 kcal) 		1,650 kj
(395 kcal) 		1,700 kj
(406 kcal) 		2,090 kj
(500 kcal)
Fat 32 g 1.16 g 6.3 g 30 g 32 g 33 g 40 g
Saturated fat 20.3 g 2.33 g 1.7 g 18 g 20 g 24 g 30 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 2 g
Cholesterol 96.5 mg 9.14 mg 0 mg 80 mg 100 mg 107 mg 107 mg
Carbohydrates 0.183 g 0.596 g 0 g 0 g 0 g 1 g 40 g
Sugars 0.046 g 0.196 g 0 g 0 g 0 g 0.3 g 5.8 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1.8 g
Proteins 25.5 g 1.82 g 2.8 g 20 g 26 g 28.6 g 40 g
Salt 4.88 g 0.437 g 0.92 g 4.29 g 4.8 g 5.8 g 13.5 g
Vitamin A 128 µg 183 µg 0 µg 0 µg 0 µg 429 µg 600 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 884 mg 145 mg 0 mg 714 mg 800 mg 1,200 mg 1,600 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 7.2 mg

Products from the Pecorino Romano category

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