Pecorino
Belongs to:
Sheep's-milk cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 235 products of the Pecorino category for which nutrition facts are known (out of 268 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,660 kj (397 kcal) |
50 kj (11 kcal) |
234 kj (56 kcal) |
1,610 kj (384 kcal) |
1,660 kj (399 kcal) |
1,740 kj (417 kcal) |
2,230 kj (532 kcal) |
Fat | 32.2 g | 1.57 g | 2.6 g | 30 g | 32 g | 35 g | 41 g |
Saturated fat | 20.6 g | 2.4 g | 0.9 g | 18 g | 20 g | 24 g | 30 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g |
Cholesterol | 96 mg | 9 mg | 0 mg | 80 mg | 100 mg | 107 mg | 107 mg |
Carbohydrates | 0.319 g | 0.755 g | 0 g | 0 g | 0 g | 2 g | 47 g |
Sugars | 0.117 g | 0.276 g | 0 g | 0 g | 0 g | 0.5 g | 6.3 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.8 g |
Proteins | 25.3 g | 2 g | 2.8 g | 20 g | 26 g | 28.5 g | 40 g |
Salt | 4.28 g | 1.2 g | 0 g | 1.8 g | 4.7 g | 5.5 g | 26.1 g |
Vitamin A | 128 µg | 183 µg | 0 µg | 0 µg | 0 µg | 429 µg | 600 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 878 mg | 146 mg | 0 mg | 714 mg | 800 mg | 1,200 mg | 1,600 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 7.2 mg |
268 products