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Peppercorns

Category: Peppercorns

Belongs to:

Peppers, Spices, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 97 products of the Peppercorns category for which nutrition facts are known (out of 329 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 561 kj
(128 kcal) 		581 kj
(138 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		288 kj
(45 kcal) 		1,380 kj
(330 kcal) 		2,500 kj
(598 kcal)
Fat 1.89 g 2.39 g 0 g 0 g 0.8 g 7.5 g 49.9 g
Saturated fat 0.597 g 0.923 g 0 g 0 g 0.025 g 2.9 g 10 g
Carbohydrates 22.9 g 25 g 0 g 0 g 13 g 64.8 g 78.6 g
Sugars 0.913 g 2.66 g 0 g 0 g 0 g 5 g 57.1 g
Fiber 13.2 g 12.2 g 0 g 0 g 20 g 26.5 g 50 g
Proteins 5.04 g 5.36 g 0 g 0 g 2.4 g 13.3 g 25 g
Salt 1.49 g 3.23 g 0 g 0 g 0.05 g 9 g 44 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 11.1% 4.5 g 66.7% 1.5 g 1 g
    Plastic 66.7% 28.6 g 100% 28.8 g 29 g
    Glass 22.2% 280 g 22.2% 280 g 62 g
    Metal 0% 0% 0 g
    Unknown 0% 11.1% 0.2 g 0 g
    Total - - - - 92 g

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