Peppermint
Belongs to:
Mint, Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 25 products of the Peppermint category for which nutrition facts are known (out of 43 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
972 kj (244 kcal) |
693 kj (160 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,020 kj (245 kcal) |
1,730 kj (414 kcal) |
4,240 kj (1010 kcal) |
Fat | 0.379 g | 0.416 g | 0 g | 0 g | 0.3 g | 1.1 g | 29.8 g |
Saturated fat | 0.295 g | 0.403 g | 0 g | 0 g | 0.1 g | 1.1 g | 26.3 g |
Carbohydrates | 62.5 g | 44.1 g | 0 g | 0 g | 96 g | 99 g | 99.1 g |
Sugars | 35.3 g | 44.8 g | 0 g | 0 g | 0.1 g | 99 g | 99.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.221 g | 0.32 g | 0 g | 0 g | 0 g | 1 g | 19.9 g |
Salt | 0.048 g | 0.064 g | 0 g | 0 g | 0 g | 0.25 g | 1 g |
43 products