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Peppers

Category : Peppers

Belongs to:

Spices, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 366 products of the Peppers category for which nutrition facts are known (out of 1165 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 439 kj
(95 kcal) 		550 kj
(128 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		42 kj
(4 kcal) 		1,380 kj
(330 kcal) 		3,770 kj
(900 kcal)
Fat 2.17 g 3.72 g 0 g 0 g 0.025 g 9.4 g 100 g
Saturated fat 0.548 g 1.03 g 0 g 0 g 0 g 2.9 g 99 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 15.7 g 21.4 g 0 g 0 g 2.2 g 63.9 g 100 g
Sugars 1.14 g 2.75 g 0 g 0 g 0 g 7.7 g 68.6 g
Fiber 8.23 g 11.1 g 0 g 0 g 0.1 g 26 g 86 g
Proteins 3.76 g 4.82 g 0 g 0 g 0.8 g 12 g 100 g
Salt 1.46 g 3.73 g 0 g 0 g 0 g 9 g 100 g
Vitamin A 3,250 µg 4,900 µg 0 µg 0 µg 225 µg 12,900 µg 15,000 µg
Vitamin C (ascorbic acid) 23.1 mg 53.3 mg 0 mg 0 mg 0 mg 180 mg 191 mg
Calcium 95.7 mg 187 mg 0 mg 0 mg 0 mg 500 mg 500 mg
Iron 2.78 mg 8.08 mg 0 mg 0 mg 0 mg 27 mg 28.9 mg

Products from the Peppers category

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