Peppers

Category: Peppers

Weblinks

Belongs to:

Spices, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 175 products of the Peppers category for which nutrition facts are known (out of 526 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,100 kj 474 kj 0 kj 133 kj 1,260 kj 1,580 kj 1,630 kj
Energy (kcal) 62 kcal 110 kcal 0 kcal 0 kcal 0 kcal 304 kcal 400 kcal
Energy 315 kj
(62 kcal)
504 kj
(110 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,290 kj
(304 kcal)
1,670 kj
(400 kcal)
Fat 1.05 g 1.89 g 0 g 0 g 0 g 3.5 g 85 g
- Saturated fat 0.264 g 0.497 g 0 g 0 g 0 g 1.2 g 21 g
Carbohydrates 11.6 g 18.7 g 0 g 0 g 0 g 52 g 100 g
- Sugars 0.715 g 1.96 g 0 g 0 g 0 g 5.1 g 38.3 g
Fibers 6.51 g 10.7 g 0 g 0 g 0 g 26 g 50 g
Proteins 2.72 g 4.44 g 0 g 0 g 0 g 11 g 100 g
Salt 0.772 g 2.02 g 0 g 0 g 0 g 7 g 50 g
Sodium 0.309 g 0.809 g 0 g 0 g 0 g 2.8 g 20 g
Vitamin A 4,120 µg 5,210 µg 0 µg 0 µg 1,200 µg 12,900 µg 15,000 µg

Products from the Peppers category