Peppers

Category: Peppers

Belongs to:

Spices, Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 208 products of the Peppers category for which nutrition facts are known (out of 676 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 998 kj 477 kj 0 kj 133 kj 1,190 kj 1,580 kj 1,630 kj
Energy (kcal) 66 kcal 111 kcal 0 kcal 0 kcal 0 kcal 304 kcal 900 kcal
Energy 322 kj
(66 kcal)
498 kj
(111 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,290 kj
(304 kcal)
3,770 kj
(900 kcal)
Fat 1.59 g 3.36 g 0 g 0 g 0 g 10 g 100 g
- Saturated fat 0.4 g 0.843 g 0 g 0 g 0 g 2 g 78 g
Carbohydrates 11.9 g 19.4 g 0 g 0 g 0 g 52 g 100 g
- Sugars 0.662 g 1.87 g 0 g 0 g 0 g 3.7 g 68.6 g
Fibers 6.66 g 10.8 g 0 g 0 g 0 g 26 g 50 g
Proteins 2.84 g 4.41 g 0 g 0 g 0 g 11 g 100 g
Salt 1.07 g 2.71 g 0 g 0 g 0 g 8.6 g 100 g
Sodium 0.429 g 1.08 g 0 g 0 g 0 g 3.44 g 40 g
Vitamin A 4,120 µg 5,210 µg 0 µg 0 µg 1,200 µg 12,900 µg 15,000 µg

Products from the Peppers category