Peppers

Nutrition facts

Average nutrition facts for the 294 products of the Peppers category for which nutrition facts are known (out of 864 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 368 kj
(78 kcal)
518 kj
(117 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
4 kj
(1 kcal)
1,290 kj
(304 kcal)
3,770 kj
(900 kcal)
Fat 1.62 g 3.06 g 0 g 0 g 0 g 8 g 100 g
Saturated fat 0.399 g 0.77 g 0 g 0 g 0 g 2 g 99 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 13.3 g 20.6 g 0 g 0 g 1 g 59 g 100 g
Sugars 0.846 g 2.32 g 0 g 0 g 0 g 6.1 g 68.6 g
Fiber 7.11 g 10.5 g 0 g 0 g 0 g 26 g 50 g
Proteins 3.17 g 4.54 g 0 g 0 g 0 g 11 g 100 g
Salt 1.29 g 2.91 g 0 g 0 g 0 g 8.7 g 100 g
Vitamin A 3,780 µg 5,110 µg 0 µg 0 µg 618 µg 12,900 µg 15,000 µg

Products from the Peppers category

Permanent link to these results, shareable by e-mail and on social networks