Peppers - Page 3
Nutrition facts
Average nutrition facts for the 389 products of the Peppers category for which nutrition facts are known (out of 1287 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
493 kj (109 kcal) |
571 kj (134 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
124 kj (20 kcal) |
1,380 kj (330 kcal) |
3,770 kj (900 kcal) |
Fat | 2.4 g | 3.78 g | 0 g | 0 g | 0.5 g | 9.4 g | 100 g |
Saturated fat | 0.645 g | 1.16 g | 0 g | 0 g | 0 g | 2.9 g | 99 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 17.8 g | 22.4 g | 0 g | 0 g | 3.8 g | 64 g | 100 g |
Sugars | 1.16 g | 2.57 g | 0 g | 0 g | 0 g | 7 g | 68.6 g |
Fiber | 9.49 g | 11.3 g | 0 g | 0 g | 2.2 g | 26 g | 86 g |
Proteins | 4.18 g | 5.02 g | 0 g | 0 g | 1 g | 13 g | 100 g |
Salt | 1.2 g | 2.87 g | 0 g | 0 g | 0.04 g | 8.65 g | 79.8 g |
Vitamin A | 3,040 µg | 4,810 µg | 0 µg | 0 µg | 225 µg | 12,900 µg | 15,000 µg |
Vitamin C (ascorbic acid) | 32.5 mg | 58.8 mg | 0 mg | 0 mg | 0 mg | 180 mg | 191 mg |
Calcium | 104 mg | 180 mg | 0 mg | 0 mg | 0 mg | 500 mg | 500 mg |
Iron | 4.07 mg | 8.72 mg | 0 mg | 0 mg | 0 mg | 27 mg | 28.9 mg |
1,287 products