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Peppers - Page 6

Category: Peppers

Belongs to:

Spices, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 391 products of the Peppers category for which nutrition facts are known (out of 1295 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 498 kj
(111 kcal) 		573 kj
(135 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		126 kj
(20 kcal) 		1,380 kj
(330 kcal) 		3,770 kj
(900 kcal)
Fat 2.43 g 3.79 g 0 g 0 g 0.5 g 9.4 g 100 g
Saturated fat 0.651 g 1.16 g 0 g 0 g 0 g 2.9 g 99 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 18 g 22.4 g 0 g 0 g 3.8 g 64 g 100 g
Sugars 1.15 g 2.57 g 0 g 0 g 0 g 7 g 68.6 g
Fiber 9.63 g 11.4 g 0 g 0 g 2.2 g 26 g 86 g
Proteins 4.24 g 5.05 g 0 g 0 g 1 g 13 g 100 g
Salt 1.12 g 2.63 g 0 g 0 g 0.04 g 8.6 g 79.8 g
Vitamin A 3,040 µg 4,810 µg 0 µg 0 µg 225 µg 12,900 µg 15,000 µg
Vitamin C (ascorbic acid) 32.5 mg 58.8 mg 0 mg 0 mg 0 mg 180 mg 191 mg
Calcium 104 mg 180 mg 0 mg 0 mg 0 mg 500 mg 500 mg
Iron 4.07 mg 8.72 mg 0 mg 0 mg 0 mg 27 mg 28.9 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 3.8% 4.5 g 46.2% 1.1 g 1 g
    Plastic 73.1% 26.7 g 100% 26.6 g 27 g
    Glass 23.1% 285.7 g 23.1% 285.7 g 66 g
    Metal 0% 0% 0 g
    Unknown 0% 34.6% 0.8 g 0 g
    Total - - - - 93 g

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