List of additives for products from the Pestos category - World

42 additives:

AdditiveProducts*Risk
E270 - Lactic acid 214
E330 - Citric acid 83
E300 - Ascorbic acid 70
E1105 - Lysozyme 46
E575 - Glucono-delta-lactone 16
E202 - Potassium sorbate 15High risk of over exposure
E14XX - Modified Starch 11
E471 - Mono- and diglycerides of fatty acids 10
E220 - Sulphur dioxide 8High risk of over exposure
E322 - Lecithins 3
E304 - Fatty acid esters of ascorbic acid 3
E200 - Sorbic acid 3High risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E500 - Sodium carbonates 3
E223 - Sodium metabisulphite 3High risk of over exposure
E260 - Acetic acid 2
E306 - Tocopherol-rich extract 2
E460 - Cellulose 2
E322i - Lecithin 2
E301 - Sodium ascorbate 2
E621 - Monosodium glutamate 2High risk of over exposure
E450i - Disodium diphosphate 2
E302 - Calcium ascorbate 2
E211 - Sodium benzoate 2High risk of over exposure
E150d - Sulphite ammonia caramel 2High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E339 - Sodium phosphates 1High risk of over exposure
E331 - Sodium citrates 1
E1104 - Lipase 1
E160c - Paprika extract 1
E307 - Alpha-tocopherol 1
E500ii - Sodium hydrogen carbonate 1
E150 - Caramel 1
E627 - Disodium guanylate 1
E150a - Plain caramel 1High risk of over exposure
E631 - Disodium inosinate 1
E509 - Calcium chloride 1
E415 - Xanthan gum 1
E304i - Ascorbyl palmitate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E392 - Extracts of rosemary 1
E412 - Guar gum 1