Pickled caper berries

Categories: Pickled caper berries

Belongs to:

Plant-based pickles, Pickles, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 26 products of the Pickled caper berries category for which nutrition facts are known (out of 28 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 170 kj
(41 kcal)
196 kj
(47 kcal)
63 kj
(15 kcal)
75 kj
(18 kcal)
130 kj
(31 kcal)
230 kj
(55 kcal)
1,100 kj
(263 kcal)
Fat 0.593 g0.564 g0.2 g0.2 g0.5 g0.7 g2.5 g
- Saturated fat 0.105 g0.106 g0 g0 g0.1 g0.3 g0.4 g
Carbohydrate 3.83 g2.1 g0 g1.24 g3.8 g6.4 g6.4 g
- Sugars 0.475 g0.947 g0 g0 g0.1 g1.4 g4.16 g
Proteins 1.58 g0.431 g0.4 g1.2 g1.6 g2.2 g2.4 g
Salt 4.78 g1.71 g1.9 g2.5 g4.33 g7 g7.3 g
Sodium 1.88 g0.672 g0.748 g0.984 g1.7 g2.76 g2.87 g
Nutrition score - France 9.27 9.27 9.27 9.27 9.27 9.27 9.27
Nutri-Score CCCCCC

Products from the Pickled caper berries category - World