Pickled caper berries

Category: Pickled caper berries

Belongs to:

Plant-based pickles, Pickles, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 28 products of the Pickled caper berries category for which nutrition facts are known (out of 31 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 28 kcal 8 kcal 0 kcal 18 kcal 29 kcal 55 kcal 264 kcal
Energy 122 kj
(28 kcal)
40 kj
(8 kcal)
0 kj
(0 kcal)
75 kj
(18 kcal)
121 kj
(29 kcal)
230 kj
(55 kcal)
1,100 kj
(264 kcal)
Fat 0.445 g 0.123 g 0 g 0.2 g 0.5 g 0.7 g 2.5 g
- Saturated fat 0.085 g 0.079 g 0 g 0 g 0.1 g 0.3 g 0.4 g
Carbohydrates 3.54 g 1.97 g 0 g 0 g 3.8 g 6.4 g 6.4 g
- Sugars 0.204 g 0.342 g 0 g 0 g 0.1 g 1.4 g 4.16 g
Proteins 1.48 g 0.39 g 0 g 1 g 1.6 g 2.2 g 2.4 g
Salt 4.71 g 1.49 g 1.9 g 2.5 g 4.34 g 7 g 7.3 g
Sodium 1.88 g 0.598 g 0.76 g 1 g 1.74 g 2.8 g 2.92 g
Nutrition score - France 9 9 9 9 9 9 9
Nutri-Score C C C C C C

Products from the Pickled caper berries category