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Pickled caper berries

Category: Pickled caper berries

Belongs to:

Plant-based pickles, Pickles, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 72 products of the Pickled caper berries category for which nutrition facts are known (out of 80 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 127 kj
(30 kcal) 		38 kj
(9 kcal) 		0 kj
(0 kcal) 		75 kj
(18 kcal) 		123 kj
(29 kcal) 		202 kj
(48 kcal) 		837 kj
(200 kcal)
Fat 0.535 g 0.177 g 0 g 0.3 g 0.5 g 0.9 g 16.3 g
Saturated fat 0.12 g 0.113 g 0 g 0 g 0.1 g 0.4 g 3.2 g
Carbohydrates 3.68 g 1.96 g 0 g 1.1 g 3.8 g 6.4 g 13.3 g
Sugars 0.372 g 0.733 g 0 g 0 g 0.1 g 2 g 9 g
Fiber 2.21 g 1.44 g 0 g 0 g 2.3 g 4.6 g 46 g
Proteins 1.6 g 0.481 g 0 g 1 g 1.6 g 2.4 g 4.76 g
Salt 4.5 g 1.64 g 0.297 g 2.2 g 4.3 g 7 g 8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Unknown
    Total - - - -

search 80 products