Pickled capers

Category: Pickled capers

Belongs to:

Plant-based pickles, Pickles, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 95 products of the Pickled capers category for which nutrition facts are known (out of 125 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 129 kj 19 kj 45 kj 102 kj 129 kj 156 kj 237 kj
Energy (kcal) 30 kcal 7 kcal 0 kcal 23 kcal 30 kcal 40 kcal 322 kcal
Energy 128 kj
(30 kcal)
24 kj
(7 kcal)
0 kj
(0 kcal)
96 kj
(23 kcal)
129 kj
(30 kcal)
160 kj
(40 kcal)
1,350 kj
(322 kcal)
Fat 0.477 g 0.22 g 0 g 0 g 0.5 g 0.87 g 34 g
- Saturated fat 0.122 g 0.104 g 0 g 0 g 0.1 g 0.3 g 6.3 g
Carbohydrates 3.38 g 1.79 g 0 g 1 g 3.3 g 6.1 g 8.1 g
- Sugars 0.421 g 0.533 g 0 g 0 g 0.3 g 1.8 g 4.9 g
Fibers 2.61 g 1.24 g 0 g 0.5 g 2.7 g 4.2 g 9 g
Proteins 1.94 g 0.657 g 0 g 0.8 g 2.1 g 2.8 g 3.33 g
Salt 5.43 g 1.7 g 1.5 g 2.25 g 5.71 g 8.4 g 20 g
Sodium 2.17 g 0.68 g 0.6 g 0.9 g 2.29 g 3.36 g 8 g
Nutrition score - France 8.14 8.14 8.14 8.14 8.14 8.14 8.14
Nutri-Score C C C C C C

Products from the Pickled capers category