Pickled capers

Category: Pickled capers

Belongs to:

Plant-based pickles, Pickles, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 69 products of the Pickled capers category for which nutrition facts are known (out of 89 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 122 kj 15 kj 35 kj 100 kj 124 kj 147 kj 155 kj
Energy (kcal) 31 kcal 16 kcal 0 kcal 20 kcal 31 kcal 44 kcal 727 kcal
Energy 125 kj
(31 kcal)
33 kj
(16 kcal)
0 kj
(0 kcal)
84 kj
(20 kcal)
129 kj
(31 kcal)
167 kj
(44 kcal)
3,040 kj
(727 kcal)
Fat 0.476 g 0.243 g 0 g 0 g 0.5 g 0.9 g 34 g
- Saturated fat 0.164 g 0.097 g 0 g 0 g 0.2 g 0.3 g 6.3 g
Carbohydrates 3.11 g 1.91 g 0 g 0.6 g 2.5 g 6.1 g 6.7 g
- Sugars 0.396 g 0.596 g 0 g 0 g 0.2 g 2.2 g 4.7 g
Fibers 2.32 g 1.45 g 0 g 0 g 3 g 4.3 g 5 g
Proteins 1.81 g 0.733 g 0 g 0 g 2.1 g 2.8 g 5.5 g
Salt 5.84 g 1.63 g 0.4 g 2.4 g 5.94 g 8.75 g 30 g
Sodium 2.33 g 0.654 g 0.16 g 0.96 g 2.38 g 3.5 g 12 g
Nutrition score - France 8.56 8.56 8.56 8.56 8.56 8.56 8.56
Nutri-Score C C C C C C

Products from the Pickled capers category