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Pickled capers
Belongs to:
Plant-based pickles, Pickles, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 209 products of the Pickled capers category for which nutrition facts are known (out of 242 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
128 kj (30 kcal) |
27 kj (7 kcal) |
0 kj (0 kcal) |
92 kj (22 kcal) |
127 kj (30 kcal) |
175 kj (42 kcal) |
3,040 kj (727 kcal) |
| Fat | 0.501 g | 0.195 g | 0 g | 0 g | 0.5 g | 0.8 g | 34 g |
| Saturated fat | 0.125 g | 0.109 g | 0 g | 0 g | 0.1 g | 0.3 g | 26 g |
| Carbohydrates | 3.07 g | 1.74 g | 0 g | 0.6 g | 2.6 g | 6.1 g | 11 g |
| Sugars | 0.366 g | 0.503 g | 0 g | 0 g | 0.2 g | 1.4 g | 9 g |
| Fiber | 2.66 g | 1.11 g | 0 g | 0.5 g | 3 g | 4.2 g | 9 g |
| Proteins | 2.01 g | 0.571 g | 0 g | 0.9 g | 2.1 g | 2.8 g | 17 g |
| Salt | 5.68 g | 1.78 g | 0 g | 2.4 g | 5.85 g | 8.75 g | 44.2 g |
242 products