Pickled carrots
Belongs to:
Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 40 products of the Pickled carrots category for which nutrition facts are known (out of 41 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
134 kj (32 kcal) |
26 kj (7 kcal) |
38 kj (9 kcal) |
98 kj (23 kcal) |
142 kj (34 kcal) |
163 kj (39 kcal) |
245 kj (58 kcal) |
Fat | 0.248 g | 0.132 g | 0 g | 0.08 g | 0.2 g | 0.5 g | 0.7 g |
Saturated fat | 0.062 g | 0.046 g | 0 g | 0 g | 0.1 g | 0.1 g | 0.2 g |
Carbohydrates | 6.4 g | 1.7 g | 0.3 g | 4 g | 6.1 g | 9 g | 11 g |
Sugars | 4.56 g | 1.48 g | 1.81 g | 2.4 g | 4.8 g | 6.2 g | 11 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.879 g | 0.485 g | 0.49 g | 0.5 g | 0.6 g | 1.9 g | 1.9 g |
Salt | 1.19 g | 0.561 g | 0.2 g | 0.5 g | 1.2 g | 2 g | 3 g |
41 products