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Pickled carrots

Category : Pickled carrots

Belongs to:

Vegetable pickles, Plant-based pickles, Canned vegetables, Vegetables based foods, Pickles, Canned plant-based foods, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 38 products of the Pickled carrots category for which nutrition facts are known (out of 39 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 134 kj
(32 kcal) 		26 kj
(6 kcal) 		87 kj
(20 kcal) 		100 kj
(24 kcal) 		142 kj
(34 kcal) 		163 kj
(39 kcal) 		205 kj
(49 kcal)
Fat 0.242 g 0.139 g 0 g 0.08 g 0.2 g 0.5 g 4.5 g
Saturated fat 0.061 g 0.046 g 0 g 0 g 0.1 g 0.1 g 0.1 g
Carbohydrates 6.4 g 1.7 g 2.15 g 4.2 g 6.1 g 8.6 g 9.6 g
Sugars 4.51 g 1.47 g 1.81 g 2.4 g 4.7 g 6.2 g 6.28 g
Fiber ? ? ? ? ? ? ?
Proteins 0.945 g 0.515 g 0.49 g 0.5 g 0.7 g 1.9 g 1.98 g
Salt 1.19 g 0.569 g 0.2 g 0.5 g 1.2 g 2 g 3 g

Products from the Pickled carrots category

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