Pickled cucumbers - Page 13
Belongs to:
Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1685 products of the Pickled cucumbers category for which nutrition facts are known (out of 1857 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
116 kj (28 kcal) |
57 kj (14 kcal) |
0 kj (0 kcal) |
50 kj (12 kcal) |
109 kj (26 kcal) |
226 kj (54 kcal) |
2,370 kj (567 kcal) |
Fat | 0.272 g | 0.198 g | 0 g | 0 g | 0.2 g | 0.5 g | 75 g |
Saturated fat | 0.067 g | 0.074 g | 0 g | 0 g | 0.1 g | 0.2 g | 16.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 4.61 g | 3.04 g | 0 g | 0.9 g | 4.3 g | 10 g | 141 g |
Sugars | 3.65 g | 3.04 g | 0 g | 0.1 g | 3.4 g | 9.3 g | 67.2 g |
Fiber | 1.1 g | 0.696 g | 0 g | 0 g | 1.1 g | 2 g | 10.3 g |
Proteins | 0.875 g | 0.371 g | 0 g | 0.357 g | 0.9 g | 1.5 g | 14.6 g |
Salt | 1.61 g | 0.513 g | 0 g | 0.9 g | 1.6 g | 2.5 g | 15 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 22.3 µg | 40.7 µg | 0 µg | 0 µg | 0 µg | 107 µg | 107 µg |
Vitamin C (ascorbic acid) | 2.18 mg | 2.19 mg | 0 mg | 0 mg | 4 mg | 5 mg | 11.1 mg |
Potassium | 37.8 mg | 47 mg | 0 mg | 0 mg | 23.3 mg | 133 mg | 133 mg |
Calcium | 37.6 mg | 41.9 mg | 0 mg | 0 mg | 30 mg | 143 mg | 204 mg |
Iron | 0.519 mg | 0.782 mg | 0 mg | 0 mg | 0 mg | 2.57 mg | 4.17 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 63.8 % | 29.6 % | 0 % | 0 % | 55.9 % | 100 % | 100 % |
1,857 products