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List of additives - World

Category: Pickled cucumbers

42 additives:

AdditiveProducts*Risk
E509 - Calcium chloride 92Moderate risk of over exposure
E101 - Riboflavin 86
E224 - Potassium metabisulphite 81High risk of over exposure
E101i - Riboflavin 59
E260 - Acetic acid 57
E330 - Citric acid 39
E433 - Polyoxyethylene sorbitan monooleate 29Moderate risk of over exposure
E211 - Sodium benzoate 26High risk of over exposure
E954 - Saccharin and its salts 26
E102 - Tartrazine 24
E202 - Potassium sorbate 23High risk of over exposure
E621 - Monosodium glutamate 19High risk of over exposure
E300 - Ascorbic acid 16
E223 - Sodium metabisulphite 11High risk of over exposure
E100 - Curcumin 10
E220 - Sulphur dioxide 9High risk of over exposure
E333 - Calcium citrates 8
E270 - Lactic acid 7
E627 - Disodium guanylate 4
E631 - Disodium inosinate 4
E415 - Xanthan gum 3
E955 - Sucralose 3
E520 - Aluminium sulphate 2
E949 - Hydrogen 1
E951 - Aspartame 1No or very low risk of over exposure
E173 - Aluminium 1
E414 - Acacia gum 1
E14XX - Modified Starch 1
E640i - Glycine 1
E363 - Succinic acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E420 - Sorbitol 1
Amino acids 1
E296 - Malic acid 1
E228 - Potassium bisulphite 1High risk of over exposure
E203 - Calcium sorbate 1
E635 - Disodium 5'-ribonucleotide 1
E140i - Chlorophylls 1
E1400 - Dextrin 1
E140 - Chlorophylls and Chlorophyllins 1
E640 - Glycine and its sodium salt 1