Pickled garlic
Belongs to:
Garlic and their products, Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Culinary plants, Canned plant-based foods, Vegetables based foods, Condiments, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 39 products of the Pickled garlic category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
447 kj (100 kcal) |
337 kj (75 kcal) |
17 kj (4 kcal) |
88 kj (21 kcal) |
364 kj (82 kcal) |
1,300 kj (274 kcal) |
1,450 kj (352 kcal) |
Fat | 4.12 g | 6.35 g | 0 g | 0 g | 1.6 g | 21.5 g | 33 g |
Saturated fat | 0.433 g | 0.586 g | 0 g | 0 g | 0.2 g | 1.8 g | 4.2 g |
Carbohydrates | 9.94 g | 7.96 g | 1.1 g | 2 g | 8 g | 28.6 g | 83 g |
Sugars | 2.46 g | 3.02 g | 0 g | 0 g | 1.6 g | 8.9 g | 72 g |
Fiber | 0.667 g | 0.723 g | 0 g | 0 g | 0.5 g | 2.4 g | 3.6 g |
Proteins | 3.35 g | 1.64 g | 0.7 g | 1.7 g | 3.2 g | 7 g | 7.14 g |
Salt | 2.36 g | 0.985 g | 0.1 g | 1.15 g | 2.3 g | 4 g | 11.1 g |
46 products