Pickled guindilla peppers
Belongs to:
Pickled peppers, Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 47 products of the Pickled guindilla peppers category for which nutrition facts are known (out of 51 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
154 kj (38 kcal) |
85 kj (21 kcal) |
31 kj (14 kcal) |
64.1 kj (18 kcal) |
130 kj (31 kcal) |
406 kj (97 kcal) |
745 kj (178 kcal) |
Fat | 0.552 g | 0.66 g | 0 g | 0 g | 0.5 g | 3.4 g | 17 g |
Saturated fat | 0.161 g | 0.214 g | 0 g | 0 g | 0.1 g | 0.7 g | 7.6 g |
Carbohydrates | 3.99 g | 1.75 g | 0 g | 1.3 g | 4.4 g | 7.1 g | 9.46 g |
Sugars | 0.322 g | 0.39 g | 0 g | 0 g | 0.2 g | 1.5 g | 5.1 g |
Fiber | 1.93 g | 1.31 g | 0.5 g | 0.5 g | 1.3 g | 3.9 g | 9.9 g |
Proteins | 1.32 g | 0.584 g | 0.1 g | 0.5 g | 1.4 g | 2.9 g | 6.1 g |
Salt | 1.88 g | 0.799 g | 0.043 g | 0.63 g | 2 g | 3.2 g | 5 g |
51 products