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Pickled herring

Category: Pickled herring

Belongs to:

Herring, Fatty fishes, Fishes, Fishes and their products, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 158 products of the Pickled herring category for which nutrition facts are known (out of 170 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 709 kj
(170 kcal) 		234 kj
(57 kcal) 		0 kj
(0 kcal) 		423 kj
(101 kcal) 		647 kj
(155 kcal) 		1,230 kj
(297 kcal) 		1,540 kj
(368 kcal)
Fat 11.5 g 5.65 g 1.9 g 6.5 g 9.9 g 25 g 29.7 g
Saturated fat 2.49 g 0.696 g 0 g 1.34 g 2.5 g 3.7 g 5.5 g
Carbohydrates 4.01 g 4.49 g 0 g 0.5 g 2 g 15 g 29 g
Sugars 2.66 g 4.07 g 0 g 0.3 g 0.7 g 14 g 28 g
Fiber 0.349 g 0.346 g 0 g 0 g 0.5 g 1 g 6 g
Proteins 11.4 g 2.51 g 1.3 g 6.9 g 12 g 15 g 20.1 g
Salt 2.5 g 0.599 g 0 g 1.63 g 2.6 g 3.6 g 9.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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