Pickled peppers

Categories: Pickled peppers

Belongs to:

Vegetable pickles, Canned vegetables, Vegetables based foods, Plant-based pickles, Canned plant-based foods, Pickles, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 16 products of the Pickled peppers category for which nutrition facts are known (out of 19 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 181 kj
(43 kcal)
185 kj
(44 kcal)
48 kj
(11 kcal)
64.1 kj
(15 kcal)
140 kj
(33 kcal)
289 kj
(69 kcal)
860 kj
(206 kcal)
Fat 1.88 g4.75 g0 g0 g0.5 g3.4 g20 g
- Saturated fat 0.614 g1.35 g0 g0 g0.2 g1 g5.4 g
Carbohydrate 3.62 g2.06 g0.2 g0.9 g3.33 g6.8 g6.8 g
- Sugars 1.24 g2.01 g0 g0 g0.5 g5 g6.8 g
Proteins 1.09 g0.928 g0 g0 g1 g3 g3.3 g
Salt 2.42 g1.94 g0.86 g0.889 g1.75 g4.3 g8.5 g
Sodium 0.953 g0.762 g0.339 g0.35 g0.689 g1.69 g3.35 g
Nutrition score - France 1.64 1.64 1.64 1.64 1.64 1.64 1.64
Nutri-Score BBBBBB

Products from the Pickled peppers category - World