Pickled peppers

Category: Pickled peppers

Belongs to:

Vegetable pickles, Plant-based pickles, Canned vegetables, Vegetables based foods, Pickles, Canned plant-based foods, Fruits and vegetables based foods, Canned foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 47 products of the Pickled peppers category for which nutrition facts are known (out of 53 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 120 kj 79 kj 31 kj 48 kj 101 kj 312 kj 860 kj
Energy (kcal) 47 kcal 39 kcal 0 kcal 17 kcal 33 kcal 164 kcal 185 kcal
Energy 181 kj
(47 kcal)
152 kj
(39 kcal)
0 kj
(0 kcal)
64.1 kj
(17 kcal)
138 kj
(33 kcal)
686 kj
(164 kcal)
860 kj
(185 kcal)
Fat 0.782 g 1.42 g 0 g 0 g 0.5 g 4.5 g 20 g
- Saturated fat 0.208 g 0.322 g 0 g 0 g 0.1 g 1.2 g 7.6 g
Carbohydrates 3.66 g 1.76 g 0 g 0.9 g 3.4 g 6.7 g 7.1 g
- Sugars 0.622 g 0.756 g 0 g 0 g 0.3 g 2.2 g 6.9 g
Fibers 1.41 g 1.43 g 0 g 0 g 1.1 g 3.9 g 11 g
Proteins 1.09 g 0.674 g 0 g 0.1 g 1 g 2.9 g 6.1 g
Salt 2.2 g 1.09 g 0.043 g 0.82 g 2 g 4.5 g 8.5 g
Sodium 0.881 g 0.437 g 0.017 g 0.328 g 0.8 g 1.8 g 3.4 g
Nutrition score - France 2.5 2.5 2.5 2.5 2.5 2.5 2.5
Nutri-Score C C C C C C

Products from the Pickled peppers category