Pickled peppers - Page 3
Belongs to:
Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 91 products of the Pickled peppers category for which nutrition facts are known (out of 98 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
143 kj (34 kcal) |
79 kj (17 kcal) |
0 kj (0 kcal) |
66 kj (17 kcal) |
129 kj (31 kcal) |
368 kj (75 kcal) |
860 kj (200 kcal) |
Fat | 0.539 g | 1 g | 0 g | 0 g | 0.5 g | 1 g | 20 g |
Saturated fat | 0.153 g | 0.262 g | 0 g | 0 g | 0.1 g | 0.7 g | 11 g |
Carbohydrates | 4.01 g | 1.76 g | 0 g | 1.3 g | 4.4 g | 7.1 g | 9.6 g |
Sugars | 0.942 g | 1.33 g | 0 g | 0 g | 0.47 g | 4.4 g | 9.3 g |
Fiber | 1.64 g | 1.23 g | 0 g | 0 g | 1.3 g | 3.7 g | 9.9 g |
Proteins | 1.15 g | 0.574 g | 0 g | 0.5 g | 1 g | 2.6 g | 6.1 g |
Salt | 2.28 g | 1.07 g | 0.043 g | 0.7 g | 2.2 g | 4.5 g | 8.5 g |
98 products