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Pickled peppers

Category: Pickled peppers

Belongs to:

Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 91 products of the Pickled peppers category for which nutrition facts are known (out of 98 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 143 kj
(34 kcal) 		79 kj
(17 kcal) 		0 kj
(0 kcal) 		66 kj
(17 kcal) 		129 kj
(31 kcal) 		368 kj
(75 kcal) 		860 kj
(200 kcal)
Fat 0.539 g 1 g 0 g 0 g 0.5 g 1 g 20 g
Saturated fat 0.153 g 0.262 g 0 g 0 g 0.1 g 0.7 g 11 g
Carbohydrates 4.01 g 1.76 g 0 g 1.3 g 4.4 g 7.1 g 9.6 g
Sugars 0.942 g 1.33 g 0 g 0 g 0.47 g 4.4 g 9.3 g
Fiber 1.64 g 1.23 g 0 g 0 g 1.3 g 3.7 g 9.9 g
Proteins 1.15 g 0.574 g 0 g 0.5 g 1 g 2.6 g 6.1 g
Salt 2.28 g 1.07 g 0.043 g 0.7 g 2.2 g 4.5 g 8.5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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