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Picodon

Category: Picodon

Belongs to:

Soft cheese with a natural rind, Goat cheeses, French cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 37 products of the Picodon category for which nutrition facts are known (out of 44 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,350 kj
(322 kcal) 		62 kj
(15 kcal) 		1,170 kj
(296 kcal) 		1,260 kj
(300 kcal) 		1,330 kj
(318 kcal) 		1,440 kj
(344 kcal) 		1,790 kj
(428 kcal)
Fat 25.9 g 1.09 g 23 g 24 g 26 g 28.5 g 33 g
Saturated fat 18.6 g 1.37 g 0.186 g 17 g 19 g 20 g 26 g
Carbohydrates 1.5 g 0.534 g 0 g 1 g 1.5 g 2 g 3.1 g
Sugars 0.854 g 0.361 g 0 g 0.25 g 1 g 1.5 g 2 g
Fiber ? ? ? ? ? ? ?
Proteins 19.6 g 0.998 g 18 g 18 g 20 g 21 g 29 g
Salt 1.32 g 0.231 g 0 g 1.1 g 1.3 g 1.7 g 4.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.4 g 0 g
    Plastic 100% 9.2 g 100% 9.2 g 9 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

44 products