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Pie dough - Page 81

Category: Pie dough

Belongs to:

Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 2013 products of the Pie dough category for which nutrition facts are known (out of 2078 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,550 kj
(369 kcal) 		237 kj
(58 kcal) 		0 kj
(0 kcal) 		1,160 kj
(273 kcal) 		1,570 kj
(374 kcal) 		1,940 kj
(464 kcal) 		2,800 kj
(668 kcal)
Fat 17 g 6.45 g 0 g 3.85 g 18.6 g 25 g 40 g
Saturated fat 8.2 g 3.96 g 0 g 0.6 g 8.93 g 14 g 26 g
Monounsaturated fat 5.15 g 2.39 g 0 g 0.78 g 5.26 g 8.62 g 13.5 g
Polyunsaturated fat 2 g 1.37 g 0 g 0 g 2.02 g 3.7 g 9.52 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 14.3 g
Cholesterol 6.66 mg 11.2 mg 0 mg 0 mg 0 mg 26 mg 2,000 mg
Carbohydrates 47.4 g 8.55 g 0 g 36 g 45.6 g 63.2 g 88 g
Sugars 10.3 g 11.6 g 0 g 0.8 g 4.5 g 35.1 g 76 g
Added sugars 14.6 g 11.6 g 0 g 0 g 20.5 g 28.6 g 28.6 g
Fiber 1.46 g 1.13 g 0 g 0 g 1.6 g 3.57 g 193 g
Proteins 5.72 g 1.21 g 0 g 3.57 g 5.8 g 7.7 g 33.3 g
Salt 1.17 g 0.438 g 0 g 0.55 g 1.05 g 1.99 g 12 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.01 % vol
Vitamin A 8.56 µg 29.9 µg 0 µg 0 µg 0 µg 90 µg 4,000 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5 µg
Vitamin C (ascorbic acid) 0.021 mg 0.195 mg 0 mg 0 mg 0 mg 0 mg 154 mg
Vitamin B1 (Thiamin) 0.021 mg 0.144 mg 0 mg 0 mg 0 mg 0 mg 205 mg
Vitamin B2 (Riboflavin) 0.189 mg 0.064 mg 0 mg 0.117 mg 0.19 mg 0.283 mg 155 mg
Vitamin B3/PP (Niacin) 2.48 mg 0.911 mg 0 mg 1.05 mg 2.81 mg 3.87 mg 6.54 mg
Vitamin B9 (Folic acid) 53.9 µg 26.2 µg 21 µg 27 µg 57 µg 127 µg 142 µg
Folates (total folates) 85.9 µg 22.7 µg 42 µg 55 µg 86 µg 120 µg 160 µg
Potassium 125 mg 111 mg 0 mg 0 mg 105 mg 370 mg 71,400 mg
Calcium 9.35 mg 19.8 mg 0 mg 0 mg 0 mg 53 mg 385 mg
Phosphorus 153 mg 65.3 mg 80 mg 89 mg 128 mg 300 mg 300 mg
Iron 2.04 mg 0.669 mg 0 mg 0.95 mg 2.11 mg 3.05 mg 12 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 33 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 6.4 g 100% 6.4 g 6 g
    Plastic 0% 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 5% 2.2 g 0 g
    Total - - - - 8 g

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