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List of additives - World

Category: Piemontese salads

32 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 66
E250 - Sodium nitrite 54High risk of over exposure
E14XX - Modified Starch 50
E316 - Sodium erythorbate 44No or very low risk of over exposure
E202 - Potassium sorbate 33High risk of over exposure
E412 - Guar gum 32
E224 - Potassium metabisulphite 26High risk of over exposure
E509 - Calcium chloride 23Moderate risk of over exposure
E330 - Citric acid 20
E428 - Gelatine 19
E260 - Acetic acid 15
E301 - Sodium ascorbate 13
E223 - Sodium metabisulphite 9High risk of over exposure
E270 - Lactic acid 8
E161b - Lutein 7
E300 - Ascorbic acid 7
E451 - Triphosphates 7High risk of over exposure
E222 - Sodium bisulphite 6High risk of over exposure
E450 - Diphosphates 6High risk of over exposure
E621 - Monosodium glutamate 4High risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E262 - Sodium acetates 3
E1414 - Acetylated distarch phosphate 2
E334 - L(+)-tartaric acid 2
E410 - Locust bean gum 2
E100 - Curcumin 2
E452 - Polyphosphates 2High risk of over exposure
E508 - Potassium chloride 1Moderate risk of over exposure
E407a - Processed eucheuma seaweed 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E570 - Fatty acids 1
E160 - Carotenoids 1