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List of additives - World

Category: Norman-style pies

48 additives:

AdditiveProducts*Risk
E330 - Citric acid 34
E407 - Carrageenan 27High risk of over exposure
E14XX - Modified Starch 24
E440 - Pectins 23
E500 - Sodium carbonates 20
E450 - Diphosphates 19High risk of over exposure
E300 - Ascorbic acid 12
E202 - Potassium sorbate 11High risk of over exposure
E160 - Carotenoids 10
E500ii - Sodium hydrogen carbonate 10
E160a - Carotene 8
E450i - Disodium diphosphate 8
E160b - Annatto 7
E100 - Curcumin 7
E101 - Riboflavin 7
E471 - Mono- and diglycerides of fatty acids 6
E101i - Riboflavin 5
E322 - Lecithins 4
E270 - Lactic acid 4
E415 - Xanthan gum 4
E341 - Calcium phosphates 4High risk of over exposure
E331 - Sodium citrates 3
E322i - Lecithin 3
E170 - Calcium carbonates 3
E160c - Paprika extract 2
E500i - Sodium carbonate 2
E161b - Lutein 2
E336 - Potassium tartrates 2
E339 - Sodium phosphates 2High risk of over exposure
E401 - Sodium alginate 2
E327 - Calcium lactate 1
E475 - Polyglycerol esters of fatty acids 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E470b - Magnesium salts of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E404 - Calcium alginate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E463 - Hydroxypropyl cellulose 1
E420 - Sorbitol 1
E101ii - Riboflavin-5′-phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E535 - Sodium ferrocyanide 1
E260 - Acetic acid 1
E160ai - Beta-carotene 1