Hot sauces
Nutrition facts
Average nutrition facts for the 1717 products of the Hot sauces category for which nutrition facts are known (out of 1854 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
337 kj (81 kcal) |
305 kj (74 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
268 kj (64 kcal) |
941 kj (225 kcal) |
3,760 kj (900 kcal) |
Fat | 1.33 g | 3.28 g | 0 g | 0 g | 0.2 g | 6.67 g | 100 g |
Saturated fat | 0.222 g | 0.514 g | 0 g | 0 g | 0 g | 1.25 g | 25.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.79 g |
Cholesterol | 0.063 mg | 0.651 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1,400 mg |
Carbohydrates | 13.2 g | 12.8 g | 0 g | 0 g | 9.2 g | 39 g | 90 g |
Sugars | 10.3 g | 11.3 g | 0 g | 0 g | 5.4 g | 33.3 g | 85 g |
Fiber | 0.887 g | 1.21 g | 0 g | 0 g | 0 g | 3.33 g | 34 g |
Proteins | 0.782 g | 0.867 g | 0 g | 0 g | 0.6 g | 2.4 g | 75 g |
Salt | 3.95 g | 2.56 g | 0 g | 0.75 g | 3.3 g | 8.75 g | 3,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 346 µg | 443 µg | 0 µg | 0 µg | 188 µg | 1,200 µg | 4,000,000 µg |
Vitamin C (ascorbic acid) | 19 mg | 23.3 mg | 0 mg | 0 mg | 10 mg | 72 mg | 2,100 mg |
Potassium | 91.8 mg | 108 mg | 0 mg | 0 mg | 73 mg | 308 mg | 1,290 mg |
Calcium | 6.09 mg | 16.3 mg | 0 mg | 0 mg | 0 mg | 50 mg | 3,290 mg |
Iron | 0.398 mg | 0.771 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 18 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.1 % | 24.6 % | 6 % | 27 % | 65 % | 80 % | 90.7 % |
1,854 products