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List of additives - World

Category: Hot sauces

111 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 621
E330 - Citric acid 297
E260 - Acetic acid 283
E202 - Potassium sorbate 227High risk of over exposure
E211 - Sodium benzoate 160High risk of over exposure
E14XX - Modified Starch 129
E621 - Monosodium glutamate 78High risk of over exposure
E160c - Paprika extract 60
E150c - Ammonia caramel 51Moderate risk of over exposure
E412 - Guar gum 51
E270 - Lactic acid 44
E300 - Ascorbic acid 32
E385 - Calcium disodium ethylenediaminetetraacetate 27
E1422 - Acetylated distarch adipate 26
E102 - Tartrazine 19
E129 - Allura red 17No or very low risk of over exposure
E133 - Brilliant blue FCF 16Moderate risk of over exposure
E322i - Lecithin 15
E322 - Lecithins 15
E223 - Sodium metabisulphite 13High risk of over exposure
E392 - Extracts of rosemary 13
E509 - Calcium chloride 13Moderate risk of over exposure
E296 - Malic acid 12
E110 - Sunset yellow FCF 12
E1442 - Hydroxypropyl distarch phosphate 11
E222 - Sodium bisulphite 11High risk of over exposure
E160a - Carotene 10
E631 - Disodium inosinate 10
E316 - Sodium erythorbate 9No or very low risk of over exposure
E401 - Sodium alginate 8
E466 - Sodium carboxy methyl cellulose 8
E338 - Phosphoric acid 7High risk of over exposure
E160ai - Beta-carotene 7
E405 - Propane-1‚2-diol alginate 7
E627 - Disodium guanylate 7
E150a - Plain caramel 6No or very low risk of over exposure
E414 - Acacia gum 6
E100 - Curcumin 6
E440 - Pectins 5
E160b - Annatto 5
E334 - L(+)-tartaric acid 5
E321 - Butylated hydroxytoluene 4
E575 - Glucono-delta-lactone 4
E319 - Tertiary-butylhydroquinone (tbhq) 4
E471 - Mono- and diglycerides of fatty acids 4
E635 - Disodium 5'-ribonucleotide 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E1414 - Acetylated distarch phosphate 3
E331 - Sodium citrates 3
E955 - Sucralose 3
E220 - Sulphur dioxide 3High risk of over exposure
E200 - Sorbic acid 3High risk of over exposure
E224 - Potassium metabisulphite 3High risk of over exposure
E417 - Tara gum 3
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E306 - Tocopherol-rich extract 3
E141ii - Copper complexes of chlorophyllins 3
E120 - Cochineal 3
E422 - Glycerol 3
E451 - Triphosphates 2High risk of over exposure
E460 - Cellulose 2
E410 - Locust bean gum 2
E339ii - Disodium phosphate 2
E262i - Sodium acetate 2
E620 - Glutamic acid 2
E407 - Carrageenan 2High risk of over exposure
E150 - Caramel 2
E552 - Calcium silicate 2
E297 - Fumaric acid 2
E1401 - Acid-treated modified starch 2
E386 - E386 food additive 2
E221 - Sodium sulphite 2High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E262 - Sodium acetates 2
E212 - Potassium benzoate 2High risk of over exposure
E161g - Canthaxanthin 1
E950 - Acesulfame k 1
E141i - Copper complexes of chlorophylls 1
E418 - Gellan gum 1
E965ii - Maltitol syrup 1
E443 - Brominated vegetable oil 1
E325 - Sodium lactate 1
E965 - Maltitol 1
E123 - Amaranth 1No or very low risk of over exposure
E960 - Steviol glycosides 1Moderate risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E1510 - Ethanol 1
E1450 - Starch sodium octenyl succinate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E250 - Sodium nitrite 1High risk of over exposure
E331iii - Trisodium citrate 1
E324 - Ethoxyquin 1
E413 - Tragacanth 1
E201 - Sodium sorbate 1
E951 - Aspartame 1No or very low risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E161b - Lutein 1
E1400 - Dextrin 1
E428 - Gelatine 1
E320 - Butylated hydroxyanisole (bha) 1
E326 - Potassium lactate 1
E124 - Ponceau 4r 1
E210 - Benzoic acid 1High risk of over exposure
E570 - Fatty acids 1
E160d - Lycopene 1
E551 - Silicon dioxide 1
E900a - Dimethyl polysiloxane 1