Pinto beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 393 products of the Pinto beans category for which nutrition facts are known (out of 408 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
624 kj (149 kcal) |
390 kj (93 kcal) |
19 kj (4 kcal) |
290 kj (69 kcal) |
385 kj (92 kcal) |
1,430 kj (341 kcal) |
2,090 kj (500 kcal) |
Fat | 0.546 g | 0.694 g | 0 g | 0 g | 0.37 g | 2 g | 25 g |
Saturated fat | 0.025 g | 0.078 g | 0 g | 0 g | 0 g | 0.3 g | 4 g |
Monounsaturated fat | 0.552 g | 2.75 g | 0 g | 0 g | 0 g | 14.3 g | 14.3 g |
Polyunsaturated fat | 0.362 g | 1.15 g | 0 g | 0 g | 0 g | 5.36 g | 8.93 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 130 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 10.9 mg |
Carbohydrates | 30.5 g | 20.6 g | 0.06 g | 13.1 g | 16.4 g | 62.9 g | 78.6 g |
Sugars | 1.5 g | 0.995 g | 0 g | 0 g | 0.9 g | 2.86 g | 13 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.763 g |
Fiber | 11.1 g | 10.2 g | 0 g | 3.8 g | 6 g | 34.3 g | 50 g |
Proteins | 10.4 g | 6.84 g | 2 g | 4.62 g | 5.7 g | 20 g | 25 g |
Salt | 0.39 g | 0.334 g | 0 g | 0 g | 0.269 g | 0.932 g | 5 g |
Vitamin A | 0.096 µg | 1.49 µg | 0 µg | 0 µg | 0 µg | 0 µg | 652 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 1.04 mg | 1.91 mg | 0 mg | 0 mg | 0 mg | 5.9 mg | 18.5 mg |
Potassium | 618 mg | 496 mg | 0 mg | 231 mg | 346 mg | 1,400 mg | 1,890,000 mg |
Calcium | 55.2 mg | 31.4 mg | 0 mg | 28 mg | 46 mg | 114 mg | 438 mg |
Iron | 2.78 mg | 2.19 mg | 0 mg | 1.11 mg | 1.44 mg | 7.5 mg | 9.64 mg |
408 products