Piquillo pepper
Belongs to:
Sweet peppers, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 45 products of the Piquillo pepper category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
181 kj (42 kcal) |
83 kj (19 kcal) |
42 kj (10 kcal) |
126 kj (30 kcal) |
163 kj (37 kcal) |
364 kj (87 kcal) |
1,240 kj (298 kcal) |
Fat | 0.246 g | 0.233 g | 0 g | 0 g | 0.3 g | 0.7 g | 7.5 g |
Saturated fat | 0.027 g | 0.053 g | 0 g | 0 g | 0 g | 0.17 g | 4.05 g |
Carbohydrates | 6.97 g | 1.55 g | 5 g | 5.2 g | 6.9 g | 10 g | 21 g |
Sugars | 5.06 g | 1.38 g | 0 g | 3.4 g | 4.8 g | 7.1 g | 17.1 g |
Fiber | 1.32 g | 0.628 g | 0 g | 0.4 g | 1.4 g | 2.4 g | 3.3 g |
Proteins | 1.26 g | 0.334 g | 0 g | 0.8 g | 1.2 g | 1.9 g | 5 g |
Salt | 0.707 g | 0.235 g | 0 g | 0.29 g | 0.63 g | 1.1 g | 1.7 g |
48 products