List of additives for products from the Pistachios category - World

13 additives:

AdditiveProducts*Risk
E414 - Acacia gum 12
E330 - Citric acid 7
E296 - Malic acid 4
E1400 - Dextrin 2
E220 - Sulphur dioxide 2High risk of over exposure
E100 - Curcumin 2
E160c - Paprika extract 2
E471 - Mono- and diglycerides of fatty acids 1
E270 - Lactic acid 1
E14XX - Modified Starch 1
E339ii - Disodium phosphate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure