List of additives for products from the Pistachios category - World

15 additives:

AdditiveProducts*Risk
E414 - Acacia gum 12Low risks
E330 - Citric acid 5Low risks
E1400 - Dextrin 2
E296 - Malic acid 2
E175 - Gold 1Moderate risks
E150d - Sulphite ammonia caramel 1High risks
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E100 - Curcumin 1Low risks
E220 - Sulphur dioxide 1
E160c - Paprika extract 1Low risks
E270 - Lactic acid 1
E339 - Sodium phosphates 1
E14XX - Modified Starch 1
E339ii - Disodium phosphate 1
E471 - Mono- and diglycerides of fatty acids 1