Pitted olives - Page 6
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1015 products of the Pitted olives category for which nutrition facts are known (out of 1072 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
693 kj (167 kcal) |
156 kj (38 kcal) |
0 kj (0 kcal) |
523 kj (125 kcal) |
661 kj (159 kcal) |
1,000 kj (245 kcal) |
5,230 kj (1250 kcal) |
Fat | 16.5 g | 3.71 g | 0 g | 11.7 g | 16 g | 24 g | 75 g |
Saturated fat | 2.44 g | 0.847 g | 0 g | 1 g | 2.4 g | 3.8 g | 25 g |
Monounsaturated fat | 9.51 g | 1.22 g | 0 g | 6.67 g | 10 g | 10.7 g | 36.3 g |
Polyunsaturated fat | 0.127 g | 0.498 g | 0 g | 0 g | 0 g | 1.79 g | 3.57 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 1.78 g | 1.99 g | 0 g | 0 g | 1.1 g | 6.67 g | 25.5 g |
Sugars | 0.191 g | 0.26 g | 0 g | 0 g | 0 g | 0.6 g | 12 g |
Fiber | 2.81 g | 1.65 g | 0 g | 0 g | 3 g | 5.1 g | 12.1 g |
Proteins | 1.01 g | 0.455 g | 0 g | 0 g | 1 g | 1.7 g | 15 g |
Salt | 3.16 g | 0.985 g | 0 g | 1.88 g | 3 g | 4.83 g | 28 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 3.25 µg | 18.4 µg | 0 µg | 0 µg | 0 µg | 0 µg | 200 µg |
Vitamin C (ascorbic acid) | 0.471 mg | 2.7 mg | 0 mg | 0 mg | 0 mg | 0 mg | 34 mg |
Calcium | 1.91 mg | 11.1 mg | 0 mg | 0 mg | 0 mg | 66.7 mg | 133 mg |
Iron | 1.01 mg | 1.71 mg | 0 mg | 0 mg | 0 mg | 4.8 mg | 6.67 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 87.4 % | 24.5 % | 0 % | 45.7 % | 97 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 97.7 % | 1.37 % | 85 % | 95.7 % | 98 % | 100 % | 100 % |
1,072 products