List of additives for products from the Pizza-crust category - World

36 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 13
E541 - Sodium aluminium phosphate 8
E202 - Potassium sorbate 8High risk of over exposure
E341 - Calcium phosphates 8High risk of over exposure
E341i - Monocalcium phosphate 8
E412 - Guar gum 7
E330 - Citric acid 7
E200 - Sorbic acid 6High risk of over exposure
E321 - Butylated hydroxytoluene 6
E521 - Aluminium sodium sulphate 6
E500 - Sodium carbonates 6
E500ii - Sodium hydrogen carbonate 6
E150c - Ammonia caramel 5High risk of over exposure
E250 - Sodium nitrite 5High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 5
E331 - Sodium citrates 5
E339iii - Trisodium phosphate 5
E339 - Sodium phosphates 5High risk of over exposure
E270 - Lactic acid 5
E322 - Lecithins 4
E322i - Lecithin 4
E300 - Ascorbic acid 3
E297 - Fumaric acid 3
E282 - Calcium propionate 3
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E1100 - Alpha-Amylase 2
E575 - Glucono-delta-lactone 2
E466 - Sodium carboxy methyl cellulose 1
E452vi - Sodium tripolyphosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E401 - Sodium alginate 1
E471 - Mono- and diglycerides of fatty acids 1
E407 - Carrageenan 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E552 - Calcium silicate 1