| E330 - Citric acid |
2408 | | |
| E250 - Sodium nitrite |
2266 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
971 | | |
| E321 - Butylated hydroxytoluene |
957 | | |
| E322 - Lecithins |
900 | | |
| E415 - Xanthan gum |
890 | | |
| E322i - Lecithin |
886 | | |
| E500 - Sodium carbonates |
822 | | |
| E301 - Sodium ascorbate |
739 | | |
| E300 - Ascorbic acid |
696 | | |
| E450 - Diphosphates |
648 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
643 | | |
| E14XX - Modified Starch |
634 | | |
| E316 - Sodium erythorbate |
621 | | No or very low risk of over exposure |
| E412 - Guar gum |
604 | | |
| E541 - Sodium aluminium phosphate |
594 | | |
| E460 - Cellulose |
551 | | |
| E270 - Lactic acid |
493 | | |
| E392 - Extracts of rosemary |
456 | | |
| E460ii - Powdered cellulose |
394 | | |
| E341 - Calcium phosphates |
390 | | High risk of over exposure |
| E331 - Sodium citrates |
365 | | |
| E160b - Annatto |
364 | | |
| E471 - Mono- and diglycerides of fatty acids |
347 | | |
| E202 - Potassium sorbate |
344 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
322 | | |
| E407 - Carrageenan |
313 | | High risk of over exposure |
| E451 - Triphosphates |
311 | | High risk of over exposure |
| E150c - Ammonia caramel |
309 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
291 | | |
| E160a - Carotene |
290 | | |
| E282 - Calcium propionate |
289 | | |
| E200 - Sorbic acid |
260 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
250 | | |
| E920 - L-cysteine |
207 | | |
| E579 - Iron gluconate |
203 | | |
| E461 - Methyl cellulose |
202 | | |
| E160ai - Beta-carotene |
200 | | |
| E235 - Natamycin |
182 | | |
| E160c - Paprika extract |
180 | | |
| E262 - Sodium acetates |
152 | | |
| E521 - Aluminium sodium sulphate |
140 | | |
| E339 - Sodium phosphates |
130 | | High risk of over exposure |
| E211 - Sodium benzoate |
130 | | High risk of over exposure |
| E631 - Disodium inosinate |
118 | | |
| E517 - Ammonium sulphate |
115 | | |
| E481 - Sodium stearoyl-2-lactylate |
114 | | High risk of over exposure |
| E262ii - Sodium diacetate |
106 | | |
| E1100 - Alpha-Amylase |
96 | | |
| E260 - Acetic acid |
94 | | |
| E339iii - Trisodium phosphate |
90 | | |
| E252 - Potassium nitrate |
87 | | High risk of over exposure |
| E452 - Polyphosphates |
86 | | High risk of over exposure |
| E325 - Sodium lactate |
86 | | |
| E1105 - Lysozyme |
84 | | |
| E339ii - Disodium phosphate |
81 | | |
| E410 - Locust bean gum |
81 | | |
| E296 - Malic acid |
77 | | |
| E440 - Pectins |
70 | | |
| E466 - Sodium carboxy methyl cellulose |
69 | | |
| E251 - Sodium nitrate |
65 | | High risk of over exposure |
| E414 - Acacia gum |
63 | | |
| E627 - Disodium guanylate |
61 | | |
| E428 - Gelatine |
48 | | |
| E491 - Sorbitan monostearate |
48 | | High risk of over exposure |
| E170 - Calcium carbonates |
47 | | |
| E621 - Monosodium glutamate |
47 | | High risk of over exposure |
| E336 - Potassium tartrates |
46 | | |
| E326 - Potassium lactate |
46 | | |
| E297 - Fumaric acid |
44 | | |
| E170i - Calcium carbonate |
44 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
43 | | |
| E575 - Glucono-delta-lactone |
43 | | |
| E310 - Propyl gallate |
41 | | |
| E281 - Sodium propionate |
38 | | |
| E464 - Hydroxypropyl methyl cellulose |
37 | | |
| E452vi - Sodium tripolyphosphate |
36 | | |
| E336i - Monopotassium tartrate |
36 | | |
| E1104 - Lipase |
33 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
32 | | |
| E340 - Potassium phosphates |
30 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
30 | | |
| E223 - Sodium metabisulphite |
30 | | High risk of over exposure |
| E171 - Titanium dioxide |
29 | | |
| E425 - Konjac |
29 | | |
| E924a - Potassium bromate |
28 | | |
| E1400 - Dextrin |
28 | | |
| E331iii - Trisodium citrate |
27 | | |
| E401 - Sodium alginate |
26 | | |
| E341ii - Dicalcium phosphate |
25 | | |
| E407a - Processed eucheuma seaweed |
25 | | High risk of over exposure |
| E516 - Calcium sulphate |
25 | | |
| E500i - Sodium carbonate |
24 | | |
| E510 - Ammonium chloride |
24 | | |
| E262i - Sodium acetate |
23 | | |
| E422 - Glycerol |
23 | | |
| E425i - Konjac gum |
22 | | |
| E120 - Cochineal |
21 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
21 | | |
| E552 - Calcium silicate |
21 | | |
| E900a - Dimethyl polysiloxane |
21 | | |
| E509 - Calcium chloride |
19 | | Moderate risk of over exposure |
| E150 - Caramel |
19 | | |
| E306 - Tocopherol-rich extract |
17 | | |
| E334 - L(+)-tartaric acid |
17 | | |
| E150a - Plain caramel |
17 | | No or very low risk of over exposure |
| E535 - Sodium ferrocyanide |
17 | | |
| E460i - Microcrystalline cellulose |
16 | | |
| E160 - Carotenoids |
16 | | |
| E508 - Potassium chloride |
14 | | Moderate risk of over exposure |
| E420 - Sorbitol |
13 | | |
| E1422 - Acetylated distarch adipate |
13 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E406 - Agar |
12 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
12 | | |
| E927a - Azodicarbonamide |
11 | | |
| E927 - Azodicarbonamide and Carbamide |
11 | | |
| E1412 - Distarch phosphate |
10 | | |
| E100 - Curcumin |
10 | | |
| E327 - Calcium lactate |
10 | | |
| E450vii - Calcium dihydrogen diphosphate |
9 | | |
| E1102 - Glucose oxidase |
9 | | |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E1510 - Ethanol |
9 | | |
| E450v - Tetrapotassium diphosphate |
9 | | |
| E503 - Ammonium carbonates |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E220 - Sulphur dioxide |
7 | | High risk of over exposure |
| E102 - Tartrazine |
7 | | |
| E249 - Potassium nitrite |
7 | | |
| E160bii - Annatto norbixin |
7 | | |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
6 | | No or very low risk of over exposure |
| E417 - Tara gum |
6 | | |
| E1101 - Protease |
6 | | |
| E551 - Silicon dioxide |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| Potassium iodide |
5 | | |
| E955 - Sucralose |
5 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E928 - Benzole peroxide |
4 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E570 - Fatty acids |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E162 - Beetroot red |
3 | | |
| E901 - White and yellow beeswax |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E280 - Propionic acid |
3 | | |
| E502 - Carbonates |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E954 - Saccharin and its salts |
2 | | |
| Amino acids |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E554 - Sodium aluminium silicate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E905a - Mineral oil |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E175 - Gold |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E949 - Hydrogen |
2 | | |
| E165 - Gardenia Blue |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E640i - Glycine |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E127 - Erythrosine |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E421 - Mannitol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E930 - Calcium peroxide |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E160d - Lycopene |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E161b - Lutein |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |