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Sausages

Category: Sausages

Belongs to:

Prepared meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 13334 products of the Sausages category for which nutrition facts are known (out of 14521 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal) 		243 kj
(58 kcal) 		0 kj
(0 kcal) 		690 kj
(165 kcal) 		1,090 kj
(262 kcal) 		1,490 kj
(357 kcal) 		11,100 kj
(1380 kcal)
Fat 21.1 g 6.4 g 0 g 9.76 g 21.5 g 30.8 g 100 g
Saturated fat 7.83 g 2.83 g 0 g 2.86 g 8.04 g 12.1 g 80 g
Monounsaturated fat 8.05 g 4.05 g 0 g 1.19 g 8.4 g 14.3 g 21 g
Polyunsaturated fat 2.57 g 1.36 g 0 g 0.56 g 2.4 g 5.1 g 6.74 g
Omega 3 fat 604 mg 306 mg 0.8 mg 0.8 mg 800 mg 910 mg 910 mg
Trans fat 0.006 g 0.062 g 0 g 0 g 0 g 0 g 5.71 g
Cholesterol 68 mg 11.8 mg 0 mg 52 mg 67 mg 89 mg 265 mg
Carbohydrates 2.12 g 1.76 g 0 g 0.5 g 1.5 g 5.88 g 93.7 g
Sugars 0.865 g 0.703 g 0 g 0 g 0.7 g 2.2 g 37.1 g
Added sugars 0.409 g 0.473 g 0 g 0 g 0.417 g 1.23 g 1.61 g
Lactose 0.01 g 0.027 g 0 g 0 g 0 g 0.1 g 0.1 g
Fiber 0.234 g 0.454 g 0 g 0 g 0 g 1.2 g 50 g
Proteins 15.1 g 2.95 g 0 g 11 g 15 g 20.5 g 94 g
Salt 2.07 g 0.487 g 0 g 1.48 g 2 g 3 g 2,980 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 33.9 µg 50 µg 0 µg 0 µg 0 µg 141 µg 5,890 µg
Vitamin D 0.069 µg 0.182 µg 0 µg 0 µg 0 µg 0.714 µg 2,400,000 µg
Vitamin C (ascorbic acid) 1.1 mg 2.41 mg 0 mg 0 mg 0 mg 5.3 mg 60 mg
Vitamin B1 (Thiamin) 839 mg 3,460 mg 0 mg 0 mg 0.21 mg 15,100 mg 30,800 mg
Vitamin B2 (Riboflavin) 0.283 mg 0.248 mg 0 mg 0.064 mg 0.235 mg 0.82 mg 0.85 mg
Vitamin B3/PP (Niacin) 5.77 mg 3.81 mg 1.43 mg 1.43 mg 5.88 mg 12.9 mg 12.9 mg
Vitamin B6 (Pyridoxin) 0.425 mg 0.202 mg 0 mg 0.211 mg 0.536 mg 0.8 mg 0.986 mg
Folates (total folates) 1.8 µg 4.24 µg 0 µg 0 µg 0 µg 14 µg 156 µg
Vitamin B12 (cobalamin) 317 µg 1,220 µg 0 µg 0.37 µg 0.68 µg 5,050 µg 5,400 µg
Potassium 338 mg 161 mg 0 mg 131 mg 297 mg 660 mg 500,000 mg
Calcium 28.2 mg 29 mg 0 mg 0 mg 24 mg 86 mg 100,000 mg
Phosphorus 237 mg 59.1 mg 147 mg 147 mg 286 mg 105,000 mg 105,000 mg
Iron 1.17 mg 0.455 mg 0 mg 0.55 mg 1.2 mg 1.93 mg 1,800 mg
Zinc 2.03 mg 0.787 mg 0.01 mg 0.5 mg 2.41 mg 2.83 mg 1,100 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 52 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 24.9 % 15.8 % 0 % 0 % 30 % 43.5 % 43.5 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 3.7% 3.7 g 35.2% 0.7 g 0 g
    Plastic 96.3% 4.2 g 100% 4.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 1.9% 2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

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